RYE ROLLS
I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.-Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
HEAVENLY LIGHT DINNER ROLLS (ABM)
Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 32m
Yield 18-20 rolls
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine according to your manufacturer's directions.
- Set for dough cycle.
- When cycle is complete, remove dough and shape as desired.
- Place on lightly greased baking sheet and cover with plastic wrap.
- Let rise until doubled (this step is important - don't rush it).
- Bake at 375° for 12 to 15 minutes or until golden brown.
- To keep them soft, brush with melted butter immediately after removing from oven.
LIGHT RYE BREAD
Make and share this Light Rye Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 2h10m
Yield 1 1 pound loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the ingredients in the bread pan in the order recommended by your machine.
- Select Basic Wheat Cycle, Light setting - or equivalent.
Nutrition Facts : Calories 120.7, Fat 0.6, SaturatedFat 0.1, Sodium 220.1, Carbohydrate 26, Fiber 2.6, Sugar 3.4, Protein 3.8
BREAD MACHINE LIGHT RYE
This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.
Provided by mary winecoff
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
- Allow bread to cool l hour before slicing.
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DELI RYE ROLLS RECIPE | KING ARTHUR BAKING
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4.9/5 (23)Calories 93 per servingTotal Time 2 hrs 28 mins
- For the dough: In a large bowl, combine the dried onions and water; let the mixture sit at room temperature for 30 minutes.
- Add the remaining dough ingredients and mix until combined., Knead at low speed in your mixer for 6 minutes or by hand on a greased surface with greased hands for 8 minutes.
- The dough will be shiny and slightly sticky., Cover the dough and let rise in a warm spot for 45 to 90 minutes, until almost doubled., Transfer the dough to a lightly greased work surface and divide it into 16 pieces weighing about 50 grams each for dinner rolls, or 12 pieces weighing about 60 grams each for sandwich rolls.
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