Light Wheat Beer Bread Recipes
WHOLE WHEAT BEER BREAD
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Provided by Betty Latvala
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g
WHOLE WHEAT BEER BREAD
Make and share this Whole Wheat Beer Bread recipe from Food.com.
Provided by Smockmock
Categories Breads
Time 6m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9 x 5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
- Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
- Scrape dough into prepared loaf pan.
- Pour melted butter over top of dough.
- Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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