POPPY SEED SQUARES
When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.-Jo Baden, Independence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; breakinto crumbles. Add the soup, horseradish, salt and pepper. Remove from the heat; set aside. , In a large bowl, combine the flour, poppy seeds, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out 1 portion into a 15x10-in. rectangle; transfer to an ungreased 15x10x1-in. baking pan. , Spoon meat mixture over crust. Roll out the remaining dough into 15x10-in. rectangle; place over filling. Bake at 425° until golden brown, about 25 minutes. Cut into small squares.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
POPPY SEED-LEMON BARS
The bright flavor of lemon combined with poppy seeds really kicks the traditional lemon bar up a notch. They're vibrant, fresh tasting, and pleasantly sweet. I like to use black poppy seeds for a pop of color and just a little more eye appeal.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine butter and confectioners' sugar in a bowl; beat with an electric mixer until creamy, 2 to 3 minutes. Add flour, salt, and cardamom; mix until just combined. Stir in poppy seeds until evenly distributed. Press dough evenly into the prepared baking dish with floured hands.
- Bake crust in the preheated oven until edges are just starting to brown, about 18 minutes.
- While the crust is baking, combine sugar, eggs, lemon juice, and lemon zest in a bowl. Beat with an electric mixer until smooth, 1 to 2 minutes. Add flour and stir until just combined.
- As soon as the crust comes out of the oven, pour the filling into it and return to the oven.
- Bake until filling is puffy and lightly browned around the edges, about 30 minutes. Place on a wire rack and cool completely before cutting into 16 squares. Dust lightly with confectioners sugar.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 50.1 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 90.8 mg, Sugar 21.4 g
POPPY SEED BARS
Make and share this Poppy Seed Bars recipe from Food.com.
Provided by Alia55
Categories Bar Cookie
Time 1h
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine poppy seed and 2 tbsp milk.
- In a medium mixing bowl, cream together butter, sugar and honey.
- Add eggs and beat well.
- Sift together flour, salt, baking powder and soda.
- Blend into creamed mixture alternately with 2 tbsp milk and vanilla.
- Stir in coconut and poppy seed milk mixture.
- Spread evenly in a greased 13 x 9 x 2 inch pan.
- Bake for 25 to 30 minutes.
- Cool in pan on wire rack.
- Sprinkle top with sifted icing sugar and cut into bars.
Nutrition Facts : Calories 1589.4, Fat 80.8, SaturatedFat 43.8, Cholesterol 337.8, Sodium 2419.4, Carbohydrate 196.4, Fiber 8.2, Sugar 106.6, Protein 26.8
POPPY SEED SQUARES
Provided by Tony Litwinko
Categories Dessert Bake Hanukkah Purim Bon Appétit California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Butter 8-inch square baking pan. Mix poppy seed filling, lemon juice, lemon peel and vanilla in medium bowl. Beat egg white in small bowl until stiff but not dry. Fold white into filling. Set aside.
- Mix flour, sugar, baking powder and salt in large bowl. Using fingertips, rub butter into dry ingredients until mixture resembles coarse meal. Mix egg and sour cream in small bowl. Add to flour mixture; stir until moist clumps form. Gather dough together; divide in half. Press 1 dough piece onto bottom of prepare pan.
- Bake crust until golden, about 15 minutes. Spread filling over crust. On floured surface, press second dough piece out to 8-inch square. Place atop filling; press to adhere. Brush with glaze.
- Bake until crust is golden, about 35 minutes. Sift powdered sugar over. Cool in pan on rack. Cut pastry into square.
POPPY SEED SQUARES
This is a poppy seed square with a twist. A cake like base with the topping of a nanaimo bar. This square is totally addictive,but not as sweet as a nanaimo bar. It will become a regular on your dainty tray. I have been making this for years and it is our favorite. Get it into the freezer quick or you will pick at it until it all gone.
Provided by Dotty2
Categories Bar Cookie
Time 1h5m
Yield 42 squares
Number Of Ingredients 18
Steps:
- Beat egg whites until stiff and set aside.
- Beat egg yolks and sugar.
- Add oil, milk and vanilla.
- Mix.
- Add dry ingredients.
- Mix.
- Fold in beaten egg whites.
- If adding the cherries or nuts they can be folded in now.
- Pour into greased and floured 9x13 cake pan.
- Bake at 325F 35-40 minutes ( until tester comes out clean).
- cool.
- Filling:.
- cream butter.
- Combine milk with custard powder and add to butter.
- Mix in icing sugar. ( add a bit more milk if you need to).
- Spread over cooled base.
- Let set in fridge for about 30 minutes then add glaze.
- Glaze:.
- Melt chocolate and butter ( I usually do this step in the microwave) and spread over filling.
- Refridgerate, then cut into squares.
- This Square can be frozen.
- Prep time is approximate.
- Enjoy.
Nutrition Facts : Calories 140.6, Fat 7.9, SaturatedFat 2.9, Cholesterol 22.9, Sodium 31.6, Carbohydrate 17, Fiber 0.5, Sugar 13.8, Protein 1.4
More about "poppy seed squares recipes"
GLAZED ORANGE POPPY SEED BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (4)Category BarsCuisine AmericanTotal Time 4 hrs 10 mins
- Melt the butter and white chocolate together in a medium saucepan over medium heat, stirring constantly for about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides. Set aside.
- Whisk the granulated sugar into the cooled butter mixture. Whisk in the orange juice and zest, then the eggs. Whisk until the batter is completely smooth, then whisk in the vanilla. In a separate medium bowl, whisk the flour, baking powder, salt, and poppy seeds together. Gently fold the dry ingredients into the wet ingredients.
- Pour batter into the prepared baking pan and bake for 35-40 minutes or until the bars are lightly browned around the sides and on top. If you find they are browning too quickly on top, loosely cover the bars with aluminum foil. A toothpick inserted into the center of the bars should come out with very few moist crumbs when the bars are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished. Allow the bars to cool completely in the pan set on a wire rack.
30 EASY POPPY SEED RECIPES (DESSERTS AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Dec 8, 2022Category Recipe Roundup
- Lemon Poppy Seed Muffins. These citrus poppy seed muffins are the perfect treat to start your day with. Just grab one as you head out the door. They’re fluffy, dense, and deliciously moist.
- Poppy Seed Coffee Cake. If you’re looking to make yourself an extra special sweet treat, give this recipe a go! This poppy seed coffee cake is utterly irresistible.
- Poppy Seed Kolache. This Minnesota-style, Czechoslovakian kolache pastry is stuffed with a delicious poppy seed filling. They’re the perfect little bite-sized treats to gobble up with your afternoon coffee.
- Lemon Poppy Seed Bread. Moist, delicious, and packed with crunch, this lemon poppy seed bread is oh-so scrumptious. The lemon flavor is perfectly balanced.
- Poppy Seed Rugelach. Poppy seed rugelach are the perfect holiday cookies to gobble up over the festive season. Rugelach are mini crescent-rolled pastries with a flakey dough and cream cheese filling.
- Lemon Poppy Seed Cake. Having company over? Bake up this lemon poppy seed cake! It’s the perfect treat to share with all your friends and family. This cake is loaded with fresh lemon zest and nutty, crackly poppy seeds.
- Poppy Seed Chicken. If you’re looking to make something new and exciting for dinner, whip up this casserole! It’s loaded with creamy goodness and crunchy poppy seeds.
- Spinach Strawberry Salad. Now, this is a salad everybody will love, even picky eaters! And it looks just as good as it tastes. It’s brimming with strawberries, toasted pecans, feta, and a wonderful honey balsamic poppy seed dressing.
- Autumn Chopped Salad With Creamy Poppy Seed Dressing. Every bite of this autumn salad is just divine. It’s brimming with the most amazing fall flavors.
- Poppy Seed Dressing. Turn every salad into a tasty meal with this fantastic poppy seed dressing! It’s sweet, tangy, nutty, and oh-so-creamy. There’s no need to spend extra cash on fancy supermarket dressings.
LEMON POPPY SEED BARS – BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 6Calories 316 per servingCategory Bars And Brownies
- Preheat the oven to 180 degrees C/355 degrees F. Butter an 8 x 8-inch/20 x 20 cm square pan. To make the shortbread base, place flour, sugar, and poppy seeds in a mixing bowl. Add the softened butter and mix with your hands until crumbly.
- Transfer the mixture into the prepared mold and spread it into an even layer to the bottom. Bake for 12 to 15 minutes. Let cool in the mold.
- melt white chocolate in the microwave or double boiler. Place lemon juice, lemon zest, sugar, and eggs in a saucepan and whisk with a hand whisk. Bring the mixture over low to medium heat and cook for a few minutes, constantly stirring with the whisk, until the cream slightly thickens. Pour the cream into melted white chocolate in three times, stirring vigorously between additions with a rubber spatula.
- Pour the ready lemon topping over the cooled shortbread base and tap a couple of times to even the cream layer. Refrigerate for at least 4 hours.
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