Light Wheat Bread Or Rolls Abm Recipes

Steps:

• Add all ingredients to bread machine according to your manufacturer's directions.
• Set for dough cycle.
• When cycle is complete, remove dough and shape as desired.
• Place on lightly greased baking sheet and cover with plastic wrap.
• Let rise until doubled (this step is important - don't rush it).
• Bake at 375° for 12 to 15 minutes or until golden brown.
• To keep them soft, brush with melted butter immediately after removing from oven.

Steps:

• In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
• Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.
• Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each into a 6x14 inch rectangle, and cut rectangle into twelve 7x1 inch strips. Roll strips up into spirals, and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40 minutes, or until doubled in bulk.
• Preheat oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, or until golden brown. Remove from oven, and brush again with melted butter.

Steps:

• Place ingredients in the order given in bread machine bucket.
• Process on basic/white cycle, medium color crust setting.
• I use warm (tepid) water and the rapid (3 hr) setting.
• You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.

Steps:

• Sift flours, salt, sugar and dry milk.
• Add to bread machine with liquids first then flour mixture- yeast should be last.
• Set on light/med setting.
• Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.

Steps:

• Put the ingredients in your ABM in the order your manufacturer recommends.
• Dont use the rapid rise cycle on your machine as a longer, slower rise helps develop the flavor.
• I use this for rolls or for loaves.
• Enjoy.

Steps:

• All ingredients should be at room temperature.
• Add to bread machine as your model's instructions direct. Mine are as follows.
• Add liquid ingredients to bread pan.
• Add dry ingredients, except yeast, to bread pan.
• Make a well in dry ingredients and carefully add yeast.
• Select the "Wheat" or "Whole Wheat" Setting on your machine.
• Choose crust color, if applicable.
• Press Start!

Steps:

• Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
• Put on dough cycle.
• After dough cycle is complete, turn out onto a lightly floured surface.
• Roll into a log.
• Cut log into 6 equal sized pieces, make each piece into a roll.
• Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
• Bake in a 200 degree oven for 12 minutes.

Steps:

• Add yeast and sugar to 1/3 cup warm water. Set aside and allow to proof for 5-10 minutes.
• Place bread flour, whole wheat flour, salt and 4 1/2 teaspoons of oil in food processor. Process for approximately 10 seconds to combine.
• Add the egg and the 2/3 cup cold water to the yeast mixture and mix well.
• With the processor running, add the yeast mixture through the feed tube in a slow steady stream as fast as the flour will absorb it.
• When the liquid is absorbed and mixture has formed a ball of dough that has cleaned the sides of the work bowl, process for 45-60 seconds longer to knead.
• Place the 1 tablespoon of vegetable oil in a large bowl. Using your fingers/hands, coat the sides of the bowl. Rub your hands with the oil to make handling the dough easier.
• Remove the dough from the workbowl and place in oiled bowl. Flip dough over so it is oiled on all sides. Lay plastic wrap on top of dough to keep it from drying while rising (you should have enough oil on the top of your dough so the plastic won't cling to it).
• Place dough in a warm, draft free area and allow to rise until double in bulk. I warm my oven slightly (2 minutes) and allow the dough to rise there. It is quicker. The dough has risen enough when you poke it with your finger and the indentation stays.
• Once dough has risen, remove it from the bowl and punch it down. Reshape it to fit in a greased bread pan. Re-place plastic wrap (being sure you put the oiled side down) and allow to rise a second time, once again until doubled.
• Preheat oven to 375`. Bake for 20-30 minutes or until your loaf is brown on top and sounds hollow when you tap it.

Steps:

• Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
• Set for dough cycle.
• Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
• When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
• Lightly grease 13 x 9 glass baking dish.
• Divide dough into 18 pieces and place in pan.
• Dough will be sticky, so don't try to roll smooth balls.
• The rolls will smooth out when they rise and are baked.
• Let rise in warm place for 30 to 40 minutes until doubled.
• Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

Steps:

• Combine ingredients in the breadmaker using the order required by the particular breadmaker.
• Use "Whole Wheat" setting.

Steps:

• Put water, butter, honey, salt and vinegar in the machine.
• In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.
• Put that, and another 3 1/2 cups of flour on top of the liquids.
• Add yeast to surface, and programme for "dough" cycle.
• I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).
• Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.