Light Whole Wheat Bread Bread Machine Recipes

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BREAD MACHINE WHEAT BREAD

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9



Bread Machine Wheat Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)

Make and share this Light Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 4h14m

Yield 1 loaf

Number Of Ingredients 21



Light Whole Wheat Bread (Bread Machine) image

Steps:

  • Place all the ingredients in the pan according to the order in the manufacturer's directions.
  • Set crust on medium or dark and program for Basic cycle; press start.
  • The dough ball will be moist.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 4276.1, Fat 84.5, SaturatedFat 14.4, Cholesterol 454.4, Sodium 8580.6, Carbohydrate 747.7, Fiber 41.5, Sugar 85.4, Protein 129.9

1 cup water
1 large egg
2 tablespoons vegetable oil
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons dry dry buttermilk
2 tablespoons dark brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
1 1/3 cups water
1 large egg
2 1/2 tablespoons vegetable oil
3 1/4 cups bread flour
3/4 cup whole wheat flour
4 tablespoons dry dry buttermilk
2 1/2 tablespoons dark brown sugar
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)

LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)

This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty! This is for a 2 pound loaf of bread.

Provided by aceofkittens

Categories     Breads

Time 3h40m

Yield 1 loaf, 18-20 serving(s)

Number Of Ingredients 9



Light Whole Wheat Bread (Bread Machine) image

Steps:

  • Combine ingredients in the breadmaker using the order required by the particular breadmaker.
  • Use "Whole Wheat" setting.

Nutrition Facts : Calories 105.1, Fat 1.3, SaturatedFat 0.1, Sodium 66.6, Carbohydrate 20.9, Fiber 2.3, Sugar 2.1, Protein 3.4

1 3/4 cups warm water
1 tablespoon canola oil
3 tablespoons grade b maple syrup
1/2 teaspoon salt
2 1/4 cups whole wheat flour
1 1/4 cups all-purpose flour
1/3 cup rolled oats
1/3 cup gluten
2 teaspoons active dry yeast

LIGHT WHEAT BREAD (BREAD MACHINE)

Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.

Provided by papergoddess

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8



Light Wheat Bread (Bread Machine) image

Steps:

  • Place ingredients in the order given in bread machine bucket.
  • Process on basic/white cycle, medium color crust setting.
  • I use warm (tepid) water and the rapid (3 hr) setting.
  • You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.

10 ounces warm water
1 1/2 tablespoons butter
2 cups white bread machine flour
1 cup whole wheat bread machine flour
1 teaspoon salt
2 tablespoons non-fat powdered milk
2 tablespoons sugar
1 1/2-2 teaspoons fleischmann bread machine yeast

HONEY WHOLE WHEAT BREAD

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7



Honey Whole Wheat Bread image

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

LIGHT WHEAT BREAD (BREAD MACHINE)

This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing.

Provided by Crazycook in PA

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9



Light Wheat Bread (Bread Machine) image

Steps:

  • In a bread machine, place all ingredients in order as suggested by manufacturer. Select bread setting. Choose crust colar and loaf size, if available. Bake according to bread machine directions.

Nutrition Facts : Calories 1890.1, Fat 37.6, SaturatedFat 19.7, Cholesterol 289.6, Sodium 3641.5, Carbohydrate 339.3, Fiber 23.4, Sugar 53.3, Protein 56.4

1/2 cup warm milk
1/2 cup warm water
1 egg
3 tablespoons honey
2 tablespoons unsalted butter, softened
1 1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2 1/4 teaspoons active dry yeast

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6



Softest Soft Bread with Air Pockets Using Bread Machine image

Steps:

  • Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
  • Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

100% WHOLE WHEAT BREAD (BREAD MACHINE)

Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Breads

Time 4h10m

Yield 2 pound loaf, 12 serving(s)

Number Of Ingredients 8



100% Whole Wheat Bread (Bread Machine) image

Steps:

  • Follow directions for your machine for a 2-pound loaf of whole wheat bread.
  • Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
  • Insert the baking pan into the oven chamber and lock the pan.
  • Select Whole Wheat setting and 2 pound loaf.
  • Press start.
  • When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

1 1/2 cups water
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
2 tablespoons molasses
1 1/2 teaspoons salt
3 1/3 cups whole wheat flour
1 1/2 teaspoons yeast

HONEY GRAIN LIGHT WHEAT BREAD (BREAD MACHINE - ABM)

I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf.

Provided by Karen..

Categories     Yeast Breads

Time 3h50m

Yield 1 loaf

Number Of Ingredients 8



Honey Grain Light Wheat Bread (Bread Machine - Abm) image

Steps:

  • All ingredients should be at room temperature.
  • Add to bread machine as your model's instructions direct. Mine are as follows.
  • Add liquid ingredients to bread pan.
  • Add dry ingredients, except yeast, to bread pan.
  • Make a well in dry ingredients and carefully add yeast.
  • Select the "Wheat" or "Whole Wheat" Setting on your machine.
  • Choose crust color, if applicable.
  • Press Start!

Nutrition Facts : Calories 1910.6, Fat 32, SaturatedFat 16.1, Cholesterol 61.1, Sodium 2551.2, Carbohydrate 357.7, Fiber 26.7, Sugar 27.5, Protein 53.8

1 cup water (1 3/8 c )
2 tablespoons butter (2 1/2 tbl )
1 1/2 tablespoons honey (2 tbl )
1 teaspoon salt (1 3/4 tsp )
2 1/4 cups bread flour (2 1/2 c )
1 cup whole wheat flour (1 1/4 c )
1/2 cup quick-cooking oats (2/3 c )
2 teaspoons dry active yeast (2 1/4 tsp )

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