BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this Light Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 4h14m
Yield 1 loaf
Number Of Ingredients 21
Steps:
- Place all the ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on medium or dark and program for Basic cycle; press start.
- The dough ball will be moist.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 4276.1, Fat 84.5, SaturatedFat 14.4, Cholesterol 454.4, Sodium 8580.6, Carbohydrate 747.7, Fiber 41.5, Sugar 85.4, Protein 129.9
LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)
This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty! This is for a 2 pound loaf of bread.
Provided by aceofkittens
Categories Breads
Time 3h40m
Yield 1 loaf, 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in the breadmaker using the order required by the particular breadmaker.
- Use "Whole Wheat" setting.
Nutrition Facts : Calories 105.1, Fat 1.3, SaturatedFat 0.1, Sodium 66.6, Carbohydrate 20.9, Fiber 2.3, Sugar 2.1, Protein 3.4
LIGHT WHEAT BREAD (BREAD MACHINE)
Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.
Provided by papergoddess
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in the order given in bread machine bucket.
- Process on basic/white cycle, medium color crust setting.
- I use warm (tepid) water and the rapid (3 hr) setting.
- You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
LIGHT WHEAT BREAD (BREAD MACHINE)
This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing.
Provided by Crazycook in PA
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a bread machine, place all ingredients in order as suggested by manufacturer. Select bread setting. Choose crust colar and loaf size, if available. Bake according to bread machine directions.
Nutrition Facts : Calories 1890.1, Fat 37.6, SaturatedFat 19.7, Cholesterol 289.6, Sodium 3641.5, Carbohydrate 339.3, Fiber 23.4, Sugar 53.3, Protein 56.4
SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!
Provided by Wawa Wang
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
- Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Breads
Time 4h10m
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
HONEY GRAIN LIGHT WHEAT BREAD (BREAD MACHINE - ABM)
I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf.
Provided by Karen..
Categories Yeast Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- All ingredients should be at room temperature.
- Add to bread machine as your model's instructions direct. Mine are as follows.
- Add liquid ingredients to bread pan.
- Add dry ingredients, except yeast, to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Select the "Wheat" or "Whole Wheat" Setting on your machine.
- Choose crust color, if applicable.
- Press Start!
Nutrition Facts : Calories 1910.6, Fat 32, SaturatedFat 16.1, Cholesterol 61.1, Sodium 2551.2, Carbohydrate 357.7, Fiber 26.7, Sugar 27.5, Protein 53.8
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
- Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
- Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
- This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.
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