Lightened Up Awesome Au Gratin Potatoes Recipes

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LIGHTENED UP AWESOME AU GRATIN POTATOES

My favorite recipe for au gratin potatoes comes from The Dillard House in Dillard, GA. I have found a way to lighten this recipe up so I can still have it while watching my calories. These are simply fantastic.

Provided by alisha.mills

Categories     Potato

Time 1h

Yield 1/2 Cup, 6 serving(s)

Number Of Ingredients 4



Lightened up Awesome Au Gratin Potatoes image

Steps:

  • Peel and boil the potatoes until fork tender, let cool.
  • Heat oven to 350 degrees.
  • Spray a 2qt casserole dish with non-stick spray.
  • Shred the potatoes with a grater and add to the dish.
  • Pour the evaporated milk over the potatoes.
  • Sprinkle with salt and pepper to taste.
  • Cover the potatoes with the cheese.
  • Bake 30 minutes, let cool to thicken. If it is a bit runny simply stir the cheese in and wait, it will thicken.

Nutrition Facts : Calories 203.7, Fat 6.5, SaturatedFat 4, Cholesterol 19.8, Sodium 127.6, Carbohydrate 28.5, Fiber 3, Sugar 1.9, Protein 8

5 medium red potatoes
1 cup sharp cheddar cheese, shredded
1 cup 2% evaporated milk
salt and pepper

AWESOME CREAMY AU GRATIN POTATOES

This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!

Provided by Mebriella

Categories     Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10



Awesome Creamy Au Gratin Potatoes image

Steps:

  • Boil potatoes until halfway done, do not cook all the way, drain and pour in greased square baking dish.
  • In a saucepan, melt butter and sautee the onions.
  • Mix the cornstarch with the heavy cream and add to melted butter and onions.
  • Add the cream cheese and chicken bouillon.
  • Stir until well blended and the cream cheese has blended in well. Cook until thickened.
  • Once thickened, pour onto potatoes in baking dish and mix until all potatoes are coated.
  • Sprinkle the top with the crushed crackers.
  • Bake in 350 degree oven for 30 minutes or until crackers turn lightly brown.

Nutrition Facts : Calories 325.8, Fat 28.1, SaturatedFat 16.9, Cholesterol 92.1, Sodium 396.9, Carbohydrate 16.3, Fiber 1.5, Sugar 1.6, Protein 3.4

3 cups diced potatoes
1 1/2 cups heavy cream
4 tablespoons butter
3 teaspoons chicken bouillon granules
4 ounces cream cheese
1/3 cup diced onion
2 tablespoons cornstarch
1/2 cup of crushed cracker
1/2 teaspoon pepper
1/4 teaspoon salt

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