Lightened Up Mac And Cheese Recipes

Steps:

• Coat an 8x8-inch baking dish with cooking spray and set aside.
• Bring a large pot of lightly salted water to a boil. Cook whole wheat macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Stir 1 tablespoon evaporated milk and tapioca together in a saucepan. Whisk in remaining milk. Stir in Cheddar cheese, mustard, Worcestershire sauce, and pepper. Bring to a simmer and stir until the sauce thickens a bit and cheese is completely melted. Drain pasta and stir into the sauce. Spoon into the prepared baking dish.
• Cook under the broiler until top browns, 2 to 3 minutes. Remove from oven and allow to cool for 5 minutes before serving.

Steps:

• 1. Melt butter in medium sized saucepan. Stir in flour, salt, pepper (I usually make mine without pepper, as I prefer it that way), and dry mustard. Cook a minute or two on medium heat.
• 2. Gradually stir in milk. Stir constantly at medium heat for 10 minutes, or until thick. Remove from heat.
• 3. Stir in 1 1/2 cups cheese. Stir in hot cooked elbow macaroni and cubed ham.
• 4. Pour into a 2 quart baking dish. Sprinkle remaining 1/2 cup cheddar cheese over top, and then sprinkle bread crumbs.
• 5. Bake at 375 for 25 minutes, until hot and bubbly.

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce., Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.