Coconut Buffalo Chip Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined.
• Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.

Steps:

• In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in the coconut, chips and nuts. Roll into 1-in. balls. Place on lightly greased baking sheets. , Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely.

Steps:

• 1. I use my Kitchen Aid to do all the mixing. It has a large enough bowl and the power to do it all. If you do not have a large mixer you will need to mix the last 5 ingredients by hand.
• 2. Cream the butter and the sugars with your mixer in a large bowl. Add eggs and vanilla and mix well.
• 3. In another bowl sift together, flour, baking powder, baking soda, and salt. Add to butter mixture and mix well.
• 4. Add the last 5 ingredients and incorporate thoroughly. Chill the bowl of dough for one hour. Keep the bowl in the refrigerator in between baking.
• 5. Using an ice cream scoop, dip the scoop in flour and shake off excess flour for each scoop.
• 6. Using two lightly greased cookie sheet pans, place 6 ice cream scoops of dough onto each sheet pan. They need lots of room to expand. Place cookie sheets on two racks in top 2/3 of the oven and rotate halfway through baking. Bake in a preheated oven at 350 F. for 15 to 18 minutes. Watch carefully as oven temperatures varies. When they are done, they should be turning slightly brown around edges and just turning a very light brown on top.
• 7. For gift giving ideas: Stack six of these and wrap them with plastic wrap, tie them with a pretty ribbon and bow or raffia and include a recipe card. Wrap each one in plastic wrap and place in a basket with a pretty bow and tie a recipe card to the basket handle. Wrap in plastic, tie with a ribbon, and add one as a stocking stuffer.