MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
MEXICAN MEAT LOAF
"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 144mg cholesterol, Sodium 689mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
MEXICAN MEAT LOAVES
Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. , Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
More about "lighter mexican meatloaf recipes"
5-INGREDIENT MEXICAN MEATLOAF WITH CHIPOTLE PEPPERS
From talkingmeals.com
4/5 (2)Category Main CourseCuisine American, MexicanTotal Time 55 mins
- Preheat the oven to 400 F degrees. Line a loaf pan with foil to make it easy to remove the meatloaf and for easy clean up.
- In a mini food processor, add 1/4 cup ketchup and the chipotle peppers in adobo sauce. Blend until smooth.
- To a large mixing bowl, add the ground beef, ketchup/chipotle mixture, salt, pepper, and shredded cheese.
MEXICAN MEATLOAF {EASY FAMILY DINNER RECIPE} - SIMPLY …
From simplystacie.net
Reviews 62Calories 590 per servingCategory Main Dishes
MEXICAN MEATLOAF (EASY DINNER RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Total Time 1 hrCategory RecipesCalories 272 per serving
MEXICAN MEATLOAF | YOUR LIGHTER SIDE
From yourlighterside.com
Estimated Reading Time 4 mins
MEXICAN MEATLOAF - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
LIGHTER MEXICAN MEATLOAF - EASY COOK FIND
From easycookfind.com
MEXICAN MEAT LOAF | MCCORMICK
From mccormick.com
LIGHTER MEXICAN MEATLOAF - REVIEW BY ROCK_LOBSTER - ALLRECIPES
From allrecipes.com
ALLRECIPES
MEXICAN STYLE MEAT LOAF | MCCORMICK
From mccormick.com
STUFFED MEXICAN MEATLOAF | KEVIN IS COOKING
From keviniscooking.com
EASY MEXICAN MEATLOAF RECIPE - MASHED
From mashed.com
MOM´S LIGHT MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
SPICY MEXICAN MEATLOAF RECIPE : MY CRAZY GOOD LIFE
From mycrazygoodlife.com
MOIST MEXICAN MEATLOAF RECIPE (JUICY GROUND BEEF …
From mexicoinmykitchen.com
MEXICAN MEATLOAF – FULL OF FLAVOR, LIGHT IN CALORIES
From miglutenfreegal.com
RECIPE: LIGHTER MEATLOAF SEASONED WITH PEPPERS AND HERBS
From health.clevelandclinic.org
You'll also love