Like Romanos Macaroni Grill Tuscan Chicken Recipes

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CARMELA'S CHICKEN RIGATONI (COPYCAT ROMANO'S MACARONI GRILL)

This is the actual Macaroni Grill recipe for Carmela's Chicken Rigatoni. At home, I use a combination of olive oil (2 T) and butter (4T) instead of butter flavored oil (less overall as well). In addition, I use Kittencal's recipe for caramelized onions http://www.food.com/recipe/kittencals-caramelized-onions-89007.

Provided by Cook4_6

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10



Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill) image

Steps:

  • In a hot sauté pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for approximately 60 to 90 seconds.
  • Add the wine and sauté for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.
  • Put pasta in sauté pan and sauté until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.
  • Transfer to plate, garnish with parsley.

6 ounces butter-flavored oil
8 ounces mushrooms
12 ounces grilled chicken
salt and pepper
2 teaspoons basil
6 ounces caramelized onion
6 ounces cooking wine
20 ounces heavy cream
24 ounces rigatoni pasta
2 ounces parmesan cheese

LIKE ROMANO'S MACARONI GRILL TUSCAN CHICKEN

When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.

Provided by ebbtide

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15



Like Romano's Macaroni Grill Tuscan Chicken image

Steps:

  • Cook linguine according to directions, drain and set aside.
  • Heat 1/2 of olive oil in large fry-pan, over medium high heat.
  • Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
  • Put remainder of olive oil in same pan, leaving chicken remnants. Add sliced peppers, mushrooms, stirring ocasionally, until all is tender. After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
  • Add the wine, tomatoes(with juice) and all spices, salt and pepper. Stir the ingredients together and let simmer for 3-4 minutes.
  • Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
  • In a large mixing bowl combine linguine and chicken mixture. Add the parmesan cheese and toss all together.
  • Serve and enjoy.

Nutrition Facts : Calories 644.5, Fat 27.9, SaturatedFat 6.6, Cholesterol 80, Sodium 586.5, Carbohydrate 56.8, Fiber 5.2, Sugar 8.2, Protein 39.4

1 lb boneless chicken breast, sliced into strips
1/2 green pepper, sliced into strips
1/2 red pepper, sliced into strips
16 ounces fresh mushrooms, sliced
4 tablespoons olive oil
4 garlic cloves, minced
8 ounces linguine (I used whole wheat)
15 ounces diced tomatoes
1/3 cup white wine
1 tablespoon basil
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated parmesan cheese

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