Lime And Ginger Syrup Recipes

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GINGER-LIME-INFUSED SIMPLE SYRUP

Provided by Valerie Peterson

Categories     Non-Alcoholic     Citrus     Ginger     Cocktail Party     Lime     Drink

Yield Makes approximately 1 1/2 cups

Number Of Ingredients 4



Ginger-Lime-Infused Simple Syrup image

Steps:

  • Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator

1 cup sugar
1 cup water
3-inch piece fresh ginger, peeled and cut into 6 chunks
zest of 2 limes

LIME AND GINGER SYRUP

This is stolen from Food and Wine. THIS IS AMAZING! It is also great to give as gifts. Their description: Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour about a half inch of the syrup into a tall glass, add ice cubes, fill the glass with water or seltzer and garnish with a sprig of mint or a lime slice.

Provided by jennyblender

Categories     Beverages

Time 35m

Yield 1 1/2 quarts, 50 serving(s)

Number Of Ingredients 4



Lime and Ginger Syrup image

Steps:

  • In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir in the lime juice and simmer until syrupy, about 15 minutes. Strain the syrup into jars and let cool completely before storing.
  • Make Ahead The syrup can be refrigerated for up to 1 month.

Nutrition Facts : Calories 94.7, Sodium 0.7, Carbohydrate 24.6, Sugar 24.1

6 cups sugar
2 cups water
3 inches piece fresh ginger, peeled and thinly sliced
1 1/2 cups fresh lime juice (from about 12 limes)

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