Lime Chicken Drumettes Recipes

Steps:

• In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving., Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.

Steps:

• Combine tequila, lime juice, honey, salt, pepper, chicken, and oil in a large resealable bag. Place in a baking dish and let stand at room temperature, turning bag occasionally, 1 hour.
• Preheat oven to 375 degrees. Remove chicken from marinade, allowing excess to drip back into bag; pat dry. Reserve marinade. Place chicken on a parchment-lined rimmed baking sheet. Bake until cooked through and golden brown, about 40 minutes.
• Meanwhile, transfer marinade to a saucepan and boil over medium-high heat until thickened and reduced to 1/3 cup, 15 to 20 minutes. Transfer chicken to a serving platter and immediately brush with glaze. Serve warm or room temperature, with clementine wedges.

Steps:

• 1. Preheat oven to 350 degrees F. Lightly brush the chicken drummettes with olive oil.
• 2. Sprinkle Mrs. Dash® Fiesta Lime Seasoning Blend on all sides.
• 3. Bake for 30 minutes or until chicken is cooked through.

Steps:

• Combine the lime juice, garlic, sugar, oil, salt, red chili pepper flakes.
• Add the chicken pieces.
• Let marinate for 2- 3 hours.
• Chop salted peanuts with the bread crumbs.
• Dip drumettes into crumb mixture and bread all over well.
• Place onto a baking sheet and place in oven 450 degrees F.
• for 3 minutes, turn once, andother 3 minutes-- Serve--.