FROZEN KEY LIME DELIGHT
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.
Nutrition Facts : Calories 672 calories, Fat 46g fat (27g saturated fat), Cholesterol 131mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.
MOTHER'S WHIPPED LIME DESSERT
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
Provided by Cookn Gma
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
- When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
- Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 56.1 g, Cholesterol 12.2 mg, Fat 14 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 280.7 mg, Sugar 16.3 g
KEY LIME DELIGHT
This is a low-carb treat to try for a light summer dessert. I found it in my local newspaper. Cook time is for chilling.
Provided by Chris from Kansas
Categories Gelatin
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix gelatin with boiling water; add 1 teaspoons lime juice. Stir well (2 minutes).
- Refrigerate 30 minutes (this is important to prevent separation).
- After refrigerating, mix 1 cup sour cream into gelatin, using an electric mixer. Pour into 6 serving dishes. Refrigerate 2 hours.
- For the topping: Mix 1 cup sour cream, 1 teaspoons lime juice and sugar substitute.
- After the gelatin has set, spoon sour cream mixture on top. Refrigerate or serve.
Nutrition Facts : Calories 115.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 26.8, Sodium 60.5, Carbohydrate 6.7, Sugar 0.3, Protein 4.3
LIME DELIGHT
This is so light and refreshing. Got the recipe from a friend of mine - have no idea where she got it from. Looks great when served on lettuce.
Provided by Skooch
Categories Dessert
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in 1 cup hot water and pour into blender. Put blender on medium speed and add 1 cube of cream cheese at a time; blend until smooth.
- Refrigerate until set (NOT FIRM).
- Whip cream and add to jello along with the pineapple; mix well. Pour into mold and refrigerate.
Nutrition Facts : Calories 263.1, Fat 19.6, SaturatedFat 12.2, Cholesterol 69.9, Sodium 123.5, Carbohydrate 20.3, Fiber 0.3, Sugar 17.7, Protein 3.1
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