Crusty Parmesan Herb Zucchini Bites Recipe 465

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ZUCCHINI PARMESAN CRISPS

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

Provided by Ellie Krieger

Categories     appetizer

Time 50m

Yield 4 servings, serving size 1/2 cup

Number Of Ingredients 7



Zucchini Parmesan Crisps image

Steps:

  • Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  • Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

CRUSTY PARMESAN HERB ZUCCHINI BITES RECIPE - (4.6/5)

Provided by Tincard

Number Of Ingredients 5



Crusty Parmesan Herb Zucchini Bites Recipe - (4.6/5) image

Steps:

  • Preheat oven to 350°F, lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3 to 5 minutes until cheese is crispy and browned.

4 medium, fresh zucchini, sliced in half
1/2 cup fresh Parmesan cheese, grated
1 to 2 tablespoons fresh rosemary & thyme, minced
Smidge olive oil
Salt & pepper, to taste

CRUSTY PARMESAN HERB ZUCCHINI BITES

Make and share this Crusty Parmesan Herb Zucchini Bites recipe from Food.com.

Provided by Snoozlepip

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7



Crusty Parmesan Herb Zucchini Bites image

Steps:

  • Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
  • Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
  • Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.

4 medium zucchini, sliced in half
1/2 cup parmesan cheese, freshly grated
1/2 tablespoon fresh rosemary, minced
1/2 tablespoon fresh thyme, minced
1 teaspoon olive oil
1 pinch salt
1 dash pepper

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