Lime Fluff Recipes

Steps:

• 1. Boil 1 cup water. .
• 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
• 3. Add 1/2 cup cold water and pineapple juice.
• 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
• 5. Fold in pineapple, marshmallows, and nuts.
• 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
• 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

Steps:

• In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

Steps:

• Chill the evaporated milk overnight.
• Dissolve lime flavored jello in hot water.
• In small bowl, combine lime and lemon juice.
• Add lemon/lime juice to hot water-- lime jello mixture.
• Add sugar and stir until dissolved.
• Chill in refigerator until partly set (about 2 hours) Take out and whip untill fluffy.
• Whip chilled evaporated milk in a seperate bowl, fold lime mixture into it.
• Mix crushed wafers and melted butter.
• Press cookie mixture in a 9x13inch dish.
• Pour in the jello mixture.
• Shave chocolate square on top.
• Cover and refrigerate until firmly set.

Steps:

• Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.
• In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. Slowly add rest of gelatin mixture beating constantly to keep smooth.
• Chill until very thick (60 - 75 minutes); stir occasionally.
• Prepare crust while filling is chilling. Melt butter in sauce pan. Butter a 9-inch pie plate. Combine cereal crumbs and brown sugar. Stir into butter.
• Press mixture evenly into bottom and sides of pie pan. Bake 10 minutes at 350°F and cool.
• Prepare whipped topping according to package directions omitting vanilla. Stir into thickened gelatin until smooth. Chill until mixture mounds (about 30-40 minutes).
• Pour into cooled crust. Chill at least 3 hours.
• Prep time and cook time does not include "chill" time.