Lime Green Jello Salad Recipes

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LIME GREEN JELLO SALAD

It's an acquired taste, but a family favorite as I was growing up. This year will be my first time making it myself.

Provided by quotkitchen helpquo

Categories     Gelatin

Time 4h15m

Yield 1 med. Bowl, 8-12 serving(s)

Number Of Ingredients 6



Lime Green Jello Salad image

Steps:

  • Make Jello following the recipe on the box but using juice from pineapple instead of all water. Then add the pineapple, cream cheese (helps if you let is soften a little), mayo, cottage cheese, and horseradish. Use mixer to beat together.
  • If you want to make it decorative you can put the mixture into a Jello mold.
  • Place in fridge and let set.

Nutrition Facts : Calories 364.8, Fat 20.9, SaturatedFat 8.4, Cholesterol 42.8, Sodium 502.9, Carbohydrate 39, Fiber 0.6, Sugar 30.7, Protein 7.7

1 (6 ounce) box lime Jell-O gelatin
1 (20 ounce) can crushed pineapple
8 ounces cream cheese
1 cup mayonnaise
1 cup cottage cheese
2 teaspoons horseradish (that's what gives it that little tang.)

LIME JELLO SALAD

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories     Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7



Lime Jello Salad image

Steps:

  • Combine jello and hot water; stir until jello is dissolved.
  • Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
  • In another bowl, beat the cream cheese. Add pineapple, beating briefly.
  • Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

LIME JELLO SALAD

Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!

Provided by eHelen

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Lime Jello Salad image

Steps:

  • Dissolve Jello in 1 Cup hot water.
  • Break up cheese in hot Jello.
  • Pour the cheese and Jello mixture into blender, blending until smooth.
  • Add 1 1/2 Cups cold water, blend til smooth.
  • Pour into 8" square Pyrex dish.
  • Then add un-drained crushed pineapple.
  • Add pecans.
  • Cover with plastic wrap while chilling in the refrigerator.

Nutrition Facts : Calories 359.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 245.1, Carbohydrate 42.8, Fiber 1.6, Sugar 38.5, Protein 6.3

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple
1/2 cup pecans, broken

LIME GELATIN SALAD I

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 10

Number Of Ingredients 6



Lime Gelatin Salad I image

Steps:

  • In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  • In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans

THE GREEN STUFF LIME JELLO SALAD

This has been a long-standing part of my family's Thanksgiving meal. Makes a lovely layered salad with a nutty top. We could no more do Thanksgiving without "The Green Stuff" than we could do without the turkey!

Provided by Ambassadress of Goo

Categories     Kid Friendly

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5



The Green Stuff Lime Jello Salad image

Steps:

  • Pour 1/2 cup boiling water into a mixing bowl.
  • Add jello and stir until dissolved.
  • Add cream cheese, and blend with an electric mixer till light and fluffy.
  • Stir in chopped nuts.
  • Pour mixture into serving dish.
  • Last step: pour lemon-lime soda over mixture.
  • Chill in refrigerator until firm.

1 (3 ounce) package lime Jell-O gelatin
1/2 cup boiling water
2 (3 ounce) packages cream cheese (softened)
1 (12 ounce) can Fresca soda (or any lemon-lime carbonated soda)
1 cup chopped nuts

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6



Green Stuff ( Lime Jello Fruit Salad ) image

Steps:

  • Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
  • Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
  • Drain fruit and fold into mixture last.
  • Refrigerate overnight for best flavor.

Nutrition Facts : Calories 184.3, Fat 7.1, SaturatedFat 5.4, Cholesterol 4.6, Sodium 187, Carbohydrate 25.1, Fiber 1.3, Sugar 21.8, Protein 6.8

1 (24 ounce) container low-fat small-curd cottage cheese
1 (12 ounce) container Cool Whip, thawed
1 cup mini marshmallows (colored)
1 (3 ounce) package lime Jell-O gelatin
3 (11 ounce) cans mandarin orange segments (sometimes I use 4)
1 (8 ounce) can pineapple tidbits

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

My step-mom first served this salad and it has become a family tradition since. I always make it for holiday dinners and one year I decided to try new things as I was a little tired and bored with the regulars. I didn't make this one year, and my grown son told me that I should not mess with tradition - this salad WAS the holidays. My kids all call this 'the green stuff'. ZWT West (Hawaiian pineapple).

Provided by lazyme

Categories     Gelatin

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 7



Lime Jello Salad - Aka 'the Green Stuff' image

Steps:

  • Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
  • Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
  • Cool in the refrigerator for several hours or overnight.
  • Blend mayonnaise and cool whip into the jello mixture.

1/4 lb marshmallows (16 large)
1 cup milk
1 (6 ounce) package lime Jell-O gelatin
6 ounces cream cheese
1 (20 ounce) can crushed pineapple
1 cup Cool Whip Lite
2/3 cup mayonnaise

HOLIDAY GREEN GELATIN SALAD

This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.

Provided by Ginger

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8



Holiday Green Gelatin Salad image

Steps:

  • In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  • Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g

1 cup crushed pineapple, drained with juice reserved
1 cup water, or as needed
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup mayonnaise
1 cup canned evaporated milk
1 cup small curd cottage cheese
½ cup coarsely chopped pecans

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