LIME SODA
Steps:
- In a small pot on medium heat dissolve sugar in water. Raise the heat, add the lime rind and bring to a boil. Lower the heat to a simmer and cook until slightly reduced. Remove from heat and discard the lime rinds. Stir in the food coloring and cool.
- Fill 4 glasses with ice and distribute the lime syrup and lime juice, to taste, into each glass. Top with seltzer and stir. Garnish with lime slices.
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From naturallysavvy.com
Estimated Reading Time 3 mins
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From soufflebombay.com
Cuisine AmericanTotal Time 10 minsCategory DrinksCalories 48 per serving
From soufflebombay.com
Cuisine AmericanTotal Time 10 minsCategory DrinksCalories 48 per serving
- How to Make Simple Syrup - Make your simple syrup by combining the sugar and water in a small pot, heat and stir until all sugar is melted. Remove from heat, cool. Once at room temp, pour into a mason jar, put a lid on it and store in your fridge until ready to use.
- Set aside the lime segments. Squeeze all skin juice and leftover lime pulp juice into a small mason jar. Squeeze additional limes into the jar as well (1 or 2).
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From seriouseats.com
3.5/5 (4)Total Time 5 minsCategory Drinks, LemonadeCalories 9 per serving
From seriouseats.com
3.5/5 (4)Total Time 5 minsCategory Drinks, LemonadeCalories 9 per serving
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