Schmierkaese Cheese Spread Recipes

SCHMIERKASE (CREAM CHEESE)

This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase translated is cream cheese. The Amish used it as a bread spread with jams VERY IMPORTANT!!! I wanted to add a note to anyone trying this recipe. It calls for water. If...

Provided by Linda Kauppinen

Categories Other Sauces

Number Of Ingredients 6

Schmierkase (cream cheese) image

Steps:

1. Let milk sour until it becomes very thick, then heat to 115 to 120 degrees.
2. Pour half of milk into a coarse cloth bag to drain. Squeeze out as much liquid as possible. Empty curds into a bowl and crumble. Repeat process with remaining milk.
3. Let crumbs set at room temperature for 2 to 3 days(up to 5 days if a stronger flavor is desired).
4. To crumbs (should be about 4 cups) add baking soda and mix well. Pour into double boiler and let stand for 30 minutes, then add 1 1/4 to 1 1/2 cups warm water.
5. Bring to a boil, stirring constantly. Mix in butter, salt and finally the cup of hot water, adding it 1/4 cup at a time.
6. Cook for 10 to 12 minutes, stirring to dissolve crumbs. Allow to cool, then spread on bread and serve!

Ingredients

2 1/2 gal raw milk, skimmed of its cream
2 tsp baking soda
1 1/4 to 1 1/2 cups warm water
1/3 c butter
2 tsp salt
1 c hot water

SCHMIERKAESE (CHEESE SPREAD)

On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.

Provided by evelynathens

Categories Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 8

Schmierkaese (Cheese Spread) image

Steps:

Mash Camembert with fork and combine with cream cheese, mixing well. Mix cheese with onion, garlic, white wine, paprika and a generous amount of freshly-cracked pepper. Finally mix in chives.

Nutrition Facts : Calories 1009.9, Fat 88.3, SaturatedFat 52, Cholesterol 273.2, Sodium 1752.3, Carbohydrate 14.7, Fiber 2.2, Sugar 8.4, Protein 39.9

Ingredients

300 g ripe camembert cheese
300 g Philadelphia Cream Cheese
1 medium onion, finely minced
1 fat garlic clove, finely minced
2 tablespoons dry white wine
1 tablespoon paprika (I have used smoked paprika at home with much success)
pepper, freshly ground
1 tablespoon chives, chopped

PARMESAN CHEESE SPREAD

Make and share this Parmesan Cheese Spread recipe from Food.com.

Provided by PeasantsHearth

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Parmesan Cheese Spread image

Steps:

Allow the cream cheese and butter to soften.
Add the other ingredients and blend well.
This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.

Nutrition Facts : Calories 214.4, Fat 20.4, SaturatedFat 12.8, Cholesterol 60.8, Sodium 274.1, Carbohydrate 1.9, Sugar 0.3, Protein 6.4

Ingredients

1 (8 ounce) package cream cheese
1/4 cup sour cream
1 1/2 tablespoons butter
1/2 cup grated parmesan cheese
1/2 teaspoon onion salt
1 teaspoon Worcestershire sauce

CHEDDAR CHEESE SPREAD

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

Cheddar Cheese Spread image

Steps:

In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.

Nutrition Facts :

Ingredients

2 cartons (8 ounces each) sharp cheddar cheese spread
1 package (8 ounces) cream cheese, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon white pepper
Assorted crackers

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Canadian Sharp Cheddar Cheese Spread image

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

HOW TO MAKE COTTAGE CHEESE - SMIERKASE

An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired, add 1/2 teaspoon of grated onion, caraway seeds, green onion tops, or garlic to the cheese. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Cooking time is approximate draining time.

Provided by Molly53

Categories Pennsylvania Dutch

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

How to Make Cottage Cheese - Smierkase image

Steps:

Heat sour milk to lukewarm and pour into a cheesecloth bag.
Pour warm water over this; after it has been drained through, repeat twice more.
Tie bag, hang and let drip over sink until "whey is all".
Serve with either sweet or sour cream and season to taste.

Nutrition Facts : Calories 175.7, Fat 9.5, SaturatedFat 5.5, Cholesterol 29.3, Sodium 121.9, Carbohydrate 13.2, Sugar 15.4, Protein 9.4

Ingredients

1 quart sour milk
1 quart warm water
salt and pepper, to taste
chives, minced (garnish) (optional)
cream or sour cream

SWEET CREAM CHEESE SPREAD.

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.

Provided by samzamzm

Categories Spreads

Time 19m

Yield 8 crackers, 4 serving(s)

Number Of Ingredients 4

Sweet Cream Cheese Spread. image

Steps:

put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
put 4 tbs of cream cheese in with butter, mix.
when cheese and butter are about half way mixed, add 1 tbs of sugar.
when mixed throughly, add the other tablespoon of sugar and blend throughly.
chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
stir with butter knife, then spread evenly onto crackers.

Ingredients

3 tablespoons butter or 3 tablespoons margarine
4 tablespoons cream cheese
2 tablespoons sugar
8 Ritz crackers

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Schmierkaese Cheese Spread Recipes

SCHMIERKASE (CREAM CHEESE)

SCHMIERKAESE (CHEESE SPREAD)

On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.

PARMESAN CHEESE SPREAD

Make and share this Parmesan Cheese Spread recipe from Food.com.

CHEDDAR CHEESE SPREAD

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana

CANADIAN SHARP CHEDDAR CHEESE SPREAD

HOW TO MAKE COTTAGE CHEESE - SMIERKASE

SWEET CREAM CHEESE SPREAD.

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.

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