FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
LIME FLUFF
A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
Provided by AMEEVES
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 9
Number Of Ingredients 6
Steps:
- In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g
PINEAPPLE AND LIME JELL-O FLUFF
Steps:
- 1. Boil 1 cup water. .
- 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
- 3. Add 1/2 cup cold water and pineapple juice.
- 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
- 5. Fold in pineapple, marshmallows, and nuts.
- 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
- 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.
LEMON JELLO FLUFF PIE
This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.
Provided by FilipinoRose
Categories Pie
Time 3h50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
- Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
- Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).
LIME JELLO PIE
Posted in request for this recipe; the recipe is originally from a friend of my grandmother McElderry. An old recipe, the original called for use of ice cube trays (the ones w/ the metal insert for the cubes) to make this. It's a long-time family favorite and wonderful in the summer... so light and cool! (The can sizes are a guess; I have neither in the house right now to check. Both are given in the recipe as the "large" size.)
Provided by Impera_Magna
Categories Pie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water; add sugar and let cool.
- Stir in lemon juice.
- Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
- Pour into prepared graham cracker crusts (I use store-bought ones these days).
- Chill til firm.
Nutrition Facts : Calories 302.7, Fat 10.5, SaturatedFat 2.9, Cholesterol 6.8, Sodium 258.8, Carbohydrate 50.2, Fiber 0.8, Sugar 37.3, Protein 3.8
LIME JELLO FLUFF PIE
My sister gave me this recipe. I am always requested to make this pie whenever we have a pie auction at work.
Provided by jkoch960
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.
- In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. Slowly add rest of gelatin mixture beating constantly to keep smooth.
- Chill until very thick (60 - 75 minutes); stir occasionally.
- Prepare crust while filling is chilling. Melt butter in sauce pan. Butter a 9-inch pie plate. Combine cereal crumbs and brown sugar. Stir into butter.
- Press mixture evenly into bottom and sides of pie pan. Bake 10 minutes at 350°F and cool.
- Prepare whipped topping according to package directions omitting vanilla. Stir into thickened gelatin until smooth. Chill until mixture mounds (about 30-40 minutes).
- Pour into cooled crust. Chill at least 3 hours.
- Prep time and cook time does not include "chill" time.
Nutrition Facts : Calories 349.9, Fat 19.9, SaturatedFat 12.5, Cholesterol 58.4, Sodium 322.5, Carbohydrate 40.5, Fiber 0.1, Sugar 29.1, Protein 4
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