KEY LIME BREAD
I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.
Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
LIME LOAF
Make and share this Lime Loaf recipe from Food.com.
Provided by Emjay99
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cream together margarine, sugar and coconut extract.
- Beat in eggs, one at a time, until well blended.
- Blend in buttermilk.
- Sift in flour, baking powder, baking soda and salt.
- Add lime rind and stir until just moistened.
- Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan and bake about 35 minutes until it tests done.
- Cool in pan 5 minutes then glaze immediately.
- GLAZE: Combine lime juice, coconut extract and sugar in a saucepan over low heat until sugar is dissolved, brush over hot cake until all is asborbed.
BUTTERMILK-LIME TEA BREAD
Filled with refreshing citrus flavor, this quick bread made with Gold Medal® all-purpose flour is an all time favorite!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 8x4- or 9x5-inch loaf pan with shortening or spray with cooking spray; lightly flour.
- In medium bowl, mix flour, 3/4 cup sugar, the baking powder and salt; set aside.
- In another medium bowl, stir egg, buttermilk, oil, lime peel and 1 tablespoon of the lime juice with spoon until well blended. Add buttermilk mixture to flour mixture and stir just until moistened (some lumps will remain). Spread in pan.
- Bake 50 to 60 minutes or until golden brown and toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix remaining 2 tablespoons lime juice and 1 tablespoon sugar.
- Brush lime juice mixture over top of warm bread. Cool in pan on cooling rack 10 minutes; remove bread from pan to cooling rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Bread is best served the next day.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 120 mg, Sugar 11 g, TransFat 0 g
More about "lime loaf recipes"
KEY LIME LOAF WITH KEY LIME GLAZE - AN ALLI EVENT
From anallievent.com
COCONUT AND LIME LOAF CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
21 LIME RECIPES THAT ARE FULL OF FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
KIWI LIME LOAF CAKE WITH YOGURT - SUGAR SALTED
From sugarsalted.com
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
VEGAN LIME LOAF CAKE - FEASTING ON FRUIT
From feastingonfruit.com
COCONUT LIME LOAF CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BEST KEY LIME POUND CAKE RECIPE - HOW TO MAKE …
From delish.com
COCONUT LIME LOAF - MY KITCHEN LOVE
From mykitchenlove.com
MOIST LIME DRIZZLE CAKE - WHERE IS MY SPOON
From whereismyspoon.co
4.4/5 (50)Total Time 1 hr 15 minsCategory CakesPublished Oct 4, 2019
LIME CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
5/5 (2)
LIME ZUCCHINI BREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
LIME RECIPES
From allrecipes.com
REVIEW: THE PIONEER WOMAN MEATLOAF {GLAZED + WRAPPED IN …
From tasteofhome.com
SOFT AND DELICIOUS LEMON LOAF CAKE - YOUTUBE
From youtube.com
LEMON LIME LOAF CAKE - NORDIC WARE
From nordicware.com
10 LEMON LOAF CAKE RECIPES FOR BRIGHT AND EASY BAKES
From allrecipes.com
16 LOAF CAKE RECIPES FOR ALL OCCASIONS | CHATELAINE
From chatelaine.com
NATASHA FELDMAN SHARES MEMORIAL DAY-INSPIRED RECIPES
From goodmorningamerica.com
MILK BEACH’S AUSTRALIAN-STYLE BRUNCH RECIPES - THE GUARDIAN
From theguardian.com
FRESH LEMON LIME CAKE - SOUTHERN BITE
From southernbite.com
You'll also love