Lime Marinated Eye Of Round Steaks Recipes

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LIME-MARINATED EYE OF ROUND STEAKS

Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet.

Provided by TXOLDHAM

Categories     Steak

Time 4h8m

Yield 4 serving(s)

Number Of Ingredients 7



Lime-Marinated Eye of Round Steaks image

Steps:

  • Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
  • Add steaks, turning to coat. Cover and refrigerate for several hours.
  • Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.

Nutrition Facts : Calories 174, Fat 4.5, SaturatedFat 1.5, Cholesterol 65.1, Sodium 69.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 26.4

1 teaspoon lime peel, grated
1/4 cup lime juice
2/3 cup beer
2 garlic cloves, finely minced
1/4 teaspoon hot sauce
4 (4 ounce) boneless beef eye round steaks, 1-inch thick
salt and pepper

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