Star Spangled Fruit Platter Recipe By Tasty

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STAR-SPANGLED FRUIT TART

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 7



Star-Spangled Fruit Tart image

Steps:

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

1 tube (18 ounces) refrigerated sugar cookie dough, softened
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries

STAR-SPANGLED FRUIT SKEWERS RECIPE BY TASTY

Here's what you need: strawberry, bananas, blueberry, wooden skewers

Provided by Mercedes Sandoval

Categories     Snacks

Time 30m

Yield 8 skewers

Number Of Ingredients 4



Star-Spangled Fruit Skewers Recipe by Tasty image

Steps:

  • For 3 of the skewers add one strawberry and one banana, alternating colors until you have about 2 inches left on the end of skewer. To represent the flag, start with a strawberry and end with a strawberry. Then add 5 blueberries to the end. Set on the left side of a platter or tray.
  • For the rest of the skewers, add alternating strawberries and bananas until you run out of room on your skewer, again starting and ending with strawberries. Set to the right of the other skewers.
  • Bring to your party, serve, and enjoy!

Nutrition Facts : Calories 108 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams

2 cups strawberry, halved
5 bananas, sliced into 1-inch pieces
½ cup blueberry
8 wooden skewers

STAR-SPANGLED FRUIT TART

Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

Provided by ScrappieDoo

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7



Star-Spangled Fruit Tart image

Steps:

  • Preheat oven to 350°F.
  • Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
  • Bake for 10-15 minutes or until golden brown. Cool on wire rack.
  • In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
  • In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.

Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4

1 (18 ounce) package refrigerated sugar cookie dough, softened
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberry
1 cup halved fresh strawberries

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