Limeshot Mexi Martini Recipes

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RHUBARB CREAM PIE MARTINI

Creamy, slightly tangy, and sweet--all the delicious flavors of rhubarb cream pie are packed into this martini! Perfect as an after-dinner drink or any time you're craving a little something sweet. This will make enough crumb mixture to rim 6 to 8 drinks.

Provided by France C

Categories     Drinks     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Rhubarb Cream Pie Martini image

Steps:

  • Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
  • Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 68.9 g, Cholesterol 16.8 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 158.1 mg, Sugar 19.8 g

¼ cup graham cracker crumbs
1 tablespoon brown sugar
1 cup crushed ice
2 fluid ounces rhubarb simple syrup
1 ½ fluid ounces vodka
1 ½ fluid ounces half-and-half

MINT AND MELON FREEZE

This recipe was handed down to me from my mother and has been for generations. You should start too. You will not regret this.

Provided by Zane Collins

Categories     Drinks     Mocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Mint and Melon Freeze image

Steps:

  • Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 25.1 g, Fat 1 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 43.8 mg, Sugar 16.6 g

2 cups cubed cantaloupe
1 ½ cups ice cubes
1 cup red grapes
1 cup rice milk (such as Rice Dream®)
6 large mint leaves
4 small cantaloupe wedges

MEXICAN MARTINI

Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.

Provided by Jordan Mackay

Categories     quick

Yield 1 drink

Number Of Ingredients 7



Mexican Martini image

Steps:

  • Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams

Salt
2 ounces reposado tequila
1 ounce Cointreau
1 ounce fresh lime juice
3/4 ounce fresh orange juice
1/2 ounce olive brine
2 olives

LIMESHOT MEXI-MARTINI

We love this margarita martini recipe because it's not too sweet and has the surprise of a yummy tequila-lime gelatin shot at the bottom of the glass. So good and very pretty!

Provided by Marsbars

Categories     Mexican Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9



Limeshot Mexi-Martini image

Steps:

  • Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture. Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
  • Salt the rims of 4 to 6 martini glasses.
  • Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed. Place a lime-flavored gelatin shot in the bottom of each prepared martini glass. Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer. Garnish with a lime slice.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 36.2 g, Fiber 0.5 g, Protein 2.2 g, Sodium 100.5 mg, Sugar 12.3 g

1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 cup tequila
coarse salt, as needed
1 cup ice cubes, or as needed
1 cup margarita mix
½ cup tequila
1 (12 fluid ounce) can or bottle beer
1 lime, sliced

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