LIMONCELLO ZABAGLIONE & FRESH RASPBERRIES
Zabaglione is a delicious light Italian desert typically made with Marsla wine. This recipe uses Limoncello which is a lemon flavored liquor produced in the southern part of Italy. True Limoncello is made from the Sorrento lemons that grow overlooking the Mediterranean. Use the very best Limoncello you can afford, Pallini or Caravella brands are suggested. This recipe comes from epicurious.com. I am posting for ZWT 7 Italy. You can make your own double boiler by using a heatproof bowl suspended over simming water; making sure the bottom of the bowl does not touch the boiling water directly.
Provided by BakinBaby
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Divide raspberries among 6 dessert glasses.
- Place yolks,egg & sugar in the top of a double boiler, whisk for about 3 minute.
- Bring water (in the bottom of a double boiler) to a simmer.
- Place the top double boiler (with yolk mixture) on top of double boiler, wisk together for about 10 minute or until mixture coats a spoon.
- Add limoncello and cream, whisk another 10 minute or until it begins to thicken.
- Remove from heat and cool.
- Spoon zabaglione over berries, chill and serve with biscotti or cookies if desired.
Nutrition Facts : Calories 160.2, Fat 8.3, SaturatedFat 3.9, Cholesterol 198.3, Sodium 22.6, Carbohydrate 18.4, Fiber 0.5, Sugar 17.1, Protein 3.6
POUND CAKE WITH LIMONCELLO ZABAGLIONE
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the berries: Mix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, using the back of a fork. Set aside for at least 30 minutes to let the juices develop and the flavors mingle.
- For the limoncello zabaglione: Fill a medium saucepan with 2 inches of water and bring to a simmer over medium heat. In a heat-proof medium bowl that fits comfortably over the saucepan without touching the water, combine the egg yolks, limoncello, sugar, lemon zest and lemon juice. Using an electric mixer, beat on low speed until smooth and incorporated. Place the bowl over the simmering water and continue beating until a thick ribbon remains in the mixture when the beaters are lifted out, about 10 minutes. Remove the bowl from the saucepan and continue to beat for another 2 minutes to prevent the egg from cooking. Cool to room temperature.
- To serve, place a 3/4-inch-thick slice of pound cake on a plate. Top with a spoonful of the berries and a dollop of the zabaglione.
MIXED BERRIES WITH LIMONCELLO
Steps:
- Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.
LIMONCELLO ZABAGLIONE WITH BERRIES
Make and share this Limoncello Zabaglione With Berries recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Divide the strawberries among 6 wine glasses.
- Place a metal or Pyrex bowl over a large pot of water to make sure the bowl fits securely and the bottom doesn't touch the water.
- Remove the bowl and bring the water to a simmer over medium heat.
- Place the egg yolks, whole egg and sugar in the bowl. Whisk together for about 3 minutes, until pale yellow and well-blended. Carefully, place the bowl over the simmering water.
- Whisk continuously for about 10 minutes, or until the mixture coats the back of the spoon. Add the Caravella Limoncello and whisk continuously for about 10 minutes, or until the mixture is the consistency of a medium-thick pastry cream.
- If you are using the heavy cream, whisk it in now, until blended. Carefully, remove the bowl from the heat.
- Spoon the zabaglione over the berries in the wine glasses. Serve immediately or chilled. Serves 6.
Nutrition Facts : Calories 145.6, Fat 4.3, SaturatedFat 1.5, Cholesterol 192.6, Sodium 18.1, Carbohydrate 24.1, Fiber 0.7, Sugar 22.7, Protein 3.3
More about "limoncello zabaglione with berries recipes"
LIMONCELLO ZABAGLIONE WITH FRESH BERRIES - IHAVENET: …
Web Limoncello Zabaglione with Fresh Berries Recipe Instructions 1. In the top of a medium-size double boiler, combine the egg yolks, sugar and Limoncello and whisk until well blended. 2. Place the double boiler over …
From ihavenet.com
From ihavenet.com
BEST ITALIAN LIMONCELLO ZABAGLIONE RECIPE—HOW TO MAKE …
Web Jul 9, 2020 1 cup limoncello 2 Tbsp heavy cream (optional) Fresh fruit Preparation Divide the fruit between 6 cups. Place a glass bowl over a large pot of water to make sure the …
From parade.com
Cuisine ItalianCategory Dessert, 3 Ingredient, PuddingServings 6Total Time 15 mins
From parade.com
Cuisine ItalianCategory Dessert, 3 Ingredient, PuddingServings 6Total Time 15 mins
ZABAGLIONE {EASY AND LUXURIOUS ITALIAN CUSTARD}
Web Jun 10, 2022 Gradually pour in the limoncello while beating on low speed, making sure to stop halfway and scrape the bottom of the bowl with a bowl scrapper. To the saucepan …
From thefedupfoodie.com
From thefedupfoodie.com
LIMONCELLO ZABAGLIONE WITH BERRIES RECIPE - EASY RECIPES
Web For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake. LIMONCELLO ZABAGLIONE recipe. 3 tablespoons limoncello. 3 tablespoons sugar. …
From recipegoulash.cc
From recipegoulash.cc
POUND CAKE WITH LIMONCELLO ZABAGLIONE – GIADZY
Web Pound Cake with Limoncello Zabaglione – Giadzy Limoncello (lemon liqueur) is a specialty of Positano and the Amalfi coast, a digestif that is usually served as an after …
From giadzy.com
From giadzy.com
POUND CAKE WITH LIMONCELLO ZABAGLIONE – GIADZY
Web Zabaglione is a sweet Italian custard made with eggs, sugar, and some kind of alcohol. In this case, I'm using limoncello. It gives the custard a bright, lemony flavor that pairs …
From giadzy.com
From giadzy.com
HERE’S TO ONE DELICIOUS DESSERT: LIMONCELLO ZABAGLIONE …
Web Apr 22, 2014 1/3 cup Limoncello. 1 tablespoon creme fraiche or sour cream. 3 pints favorite berries, such as blueberries, raspberries, blackberries or strawberries, hulled …
From nhregister.com
From nhregister.com
LIMONCELLO ZABAGLIONE WITH BERRIES RECIPE - FOOD.COM
ZABAGLIONE WITH BERRIES - LIDIA
Web Ingredients. 6 large egg yolks, at room temperature; 1⁄4 cup dry Marsala wine; 1⁄4 cup granulated sugar; Fresh fruit or berries, for serving
From lidiasitaly.com
From lidiasitaly.com
ITALIAN LIMONCELLO ZABAGLIONE AKA ZABAIONE ... - EATALIAN …
Web Feb 12, 2022 Whisk for about 3 minutes. Bring water to a simmer. Place the egg mixture over the water. Whish for about 10 minutes. Add the limoncello and the cream and …
From eatalianrecipes.com
From eatalianrecipes.com
GIADA DE LAURENTIIS’ POUND CAKE RECIPE: ADD LIMONCELLO …
Web Jul 23, 2022 For the berries, grab a few ingredients, like mixed berries and lemon juice. For the Limoncello Zabaglione, get ingredients like limoncello, sugar, and lemon zest, …
From sheknows.com
From sheknows.com
LIMONCELLO ZABAGLIONE - EVERYBODYLOVESITALIAN.COM
Web Jun 3, 2021 Bring water to a simmer. Place the egg mixture over the water. Whish for about 10 minutes. Add the Limoncello and the cream and whisk 10 more minutes. …
From everybodylovesitalian.com
From everybodylovesitalian.com
LIMONCELLO ZABAGLIONE WITH FRESH BERRIES | RECIPE | FRESH BERRIES ...
Web Jul 21, 2020 - Limoncello Zabaglione with Fresh Berries - If you want to whip up something simple that stands up to dessert lovers' high expectations, try this Limoncello …
From pinterest.com
From pinterest.com
BEST POUND CAKE WITH LIMONCELLO ZABAGLIONE RECIPES
Web Dec 8, 2015 Directions Step 1 Mix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, using the back of a fork. Set aside for at …
From foodnetwork.ca
From foodnetwork.ca
ZABAGLIONE WITH FRESH BERRIES RECIPE - EASY RECIPES
Web How to make zabaglione with berries on Food Network? Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, 1/2 teaspoon vanilla and a pinch of salt …
From recipegoulash.cc
From recipegoulash.cc
POUND CAKE WITH LIMONCELLO ZABAGLIONE - RECIPE | HARDCORE ITALIANS
Web Feb 14, 2020 For The Limoncello Zabaglione: 4 large egg yolks. 3 tablespoons limoncello. 3 tablespoons sugar. 1/2 teaspoon lemon zest (1/2 lemon) 1/2 teaspoon …
From hardcoreitalians.blog
From hardcoreitalians.blog
You'll also love