Limoncello Recipes

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LIMONCELLO

Provided by Giada De Laurentiis

Time P4DT12h10m

Yield about 3 1/2 cups

Number Of Ingredients 3



Limoncello image

Steps:

  • Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels. Steep the lemon peels in the vodka for 4 days at room temperature.
  • Stir the sugar and 1 cup water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight.
  • Strain the limoncello through a meshed strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

5 lemons
2 cups vodka
1 cup sugar

LIMONCELLO

Provided by Valerie Bertinelli

Categories     beverage

Time P8DT4h40m

Yield 2 quarts plus 1 cup (36 2-ounce servings)

Number Of Ingredients 3



Limoncello image

Steps:

  • Grate the zest from the lemons using a Microplane grater, taking care to leave the pith behind. Place the zest in a 3-quart pitcher. Pour the vodka over it and stir. Cover with plastic wrap and set in a spot where it won't be disturbed, at room temperature, and let steep 1 week.
  • Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes.
  • Let cool completely, then pour the syrup into the pitcher with the zest and stir. Cover tightly again and let stand for 24 hours. Strain through a fine-mesh sieve and discard the solids. Pour into clean bottles with tight-fitting caps. Refrigerate until well chilled, at least 4 hours or up to 1 month.

14 organic lemons
1 liter vodka
3 cups sugar

ITALIAN LIMONCELLO

Limoncello takes some time but it's definitely worth it! Use an alcohol content calculator to dilute the limoncello to your desired proof. The longer this rests, the mellower it gets.

Provided by Arizona Desert Flower

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time P10DT9h7m

Yield 70

Number Of Ingredients 7



Italian Limoncello image

Steps:

  • Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. Place in a cool, dark place to rest for 1 month. Swirl contents of the jug every few days.
  • Combine water and sugar in a saucepan over medium heat; stir until sugar is fully dissolved. Set simple syrup aside to cool completely, 15 to 30 minutes.
  • While simple syrup is cooling, place a sieve over a large bowl and line with coffee filters. Strain alcohol mixture through coffee filters to remove all sediment. Replace the filters as needed until all the mixture has been filtered. Filter one more time to ensure all sediment has been removed. Discard coffee filters and zest.
  • Add enough simple syrup to the alcohol mixture to reach the desired alcohol-by-volume percentage; refer to an alcohol content calculator.
  • Divide limoncello among 6 wine bottles. Seal with corks. Allow to rest in a cool, dark place for 1 month, swirling every few days. Strain one more time to remove any leftover sediment if desired.
  • Place 1 bottle of limoncello in the freezer and serve icy-cold. Store remaining bottles at room temperature.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Sodium 1 mg, Sugar 20 g

1 (1.75 liter) bottle 190 proof grain alcohol (such as Everclear®)
20 lemons, zested, or more to taste
1-gallon jug
7 cups water
7 cups white sugar
coffee filters
6 clean wine bottles with corks

LIMONCELLO

Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream

Provided by Mary Cadogan

Categories     Drink

Time 15m

Yield Makes about 2 litres

Number Of Ingredients 4



Limoncello image

Steps:

  • Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
  • Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
  • Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

5 unwaxed lemons
1l bottle vodka
750g caster sugar
700ml boiling water

LIMONCELLO

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     beverage

Time P4DT4h40m

Yield 7 cups

Number Of Ingredients 4



Limoncello image

Steps:

  • Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
  • Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

LIMONCELLO

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories     World Cuisine Recipes     European     Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4



Limoncello image

Steps:

  • Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
  • After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
  • Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
  • Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

LIMONCELLO MOSCOW MULE

This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. Use a good-quality ginger beer, such as Fever Tree®.

Provided by France C

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 6



Limoncello Moscow Mule image

Steps:

  • Fill a copper mule mug with ice. Add lime juice, limoncello, and vodka; stir to combine. Top with ginger beer. Lightly stir again and garnish with lemon slice.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 36.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 12.2 mg

1 cup ice
½ fluid ounce fresh lime juice
1 ½ fluid ounces limoncello liqueur
1 ½ fluid ounces vodka
5 ounces ginger beer
1 thin lemon slice (optional)

LIMONCELLO MULE

The addition of limoncello to this classic cocktail adds a nice refreshing twist.

Provided by CookingWithShelia

Categories     Vodka Drinks

Time 5m

Yield 2

Number Of Ingredients 6



Limoncello Mule image

Steps:

  • Combine vodka, limoncello, and lime juice in a cocktail shaker. Close and shake well (do not add ice to the shaker).
  • Fill copper mug or high ball glass with ice. Strain vodka mixture into the glass.
  • Top with a splash of ginger beer and garnish with fresh mint.

Nutrition Facts : Calories 124 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 1.7 mg

2 fluid ounces vodka
1 fluid ounce limoncello
½ lime, juiced
1 splash ginger beer
ice as needed
1 sprig fresh mint

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