Linas Chili Dogs Sandwich Maker Recipes

Steps:

• Butter or spray pam on your machine. Pre heat it.
• Set 2 slices of bread on the machine.
• Add a Heaping Table spoon of chili on each slice and spread. Add sliced hot dogs.
• Top off with onions and cheese. NOTE - Don't over fill.Top off each with a slice of bread.
• Latch the cooker shut and cook for about 3 minutes or till done.
• Enjoy!

Steps:

• In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
• Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
• Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
• Preheat oven to 450 degrees F.
• Combine taco seasoning and salt; set aside.
• On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

Steps:

• In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
• In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
• Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
• Serve chili dogs in buns; top with onion and cheese.

Steps:

• Preheat sandwich maker.
• Lightly mist wells with non-stick cooking spray.
• Place a tortilla in the sandwich maker, top with 1 Tbsp.
• each: meat, beans, salsa, and cheese.
• Top with remaining tortilla.
• Close and cook for about 3 minutes.
• Serve with a dollop of sour cream and some shredded lettuce.

Steps:

• Brown off the hamburger, drain and put aside.
• Pour stewed tomato into pot, blend with hand blender until smooth.
• Add hamburger, beans, sugar and chili powder.
• Stir together.
• Simmer on medium low for 1 hour.
• After chili is cooked cook the hot dogs.
• Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.

Steps:

• Spread a thin layer between buttered bread and place in sandwich maiker.
• Note: do not add too much filling or it will make one terrible mess in sandwich maker.
• Let brown.
• Remove from sandwich maker and sprinkle with powdered sugar.
• Makes two triangular tarts.
• My kids love them.

Steps:

• Make dough into a 10X10 square.
• Cut in half. Place on half in the sandwich maker.
• Place 2 Tbsp filling mixture in each triangle pocket.
• Sprinkle with cinnamon if desired.
• Place other half of pie crust on top.
• Lower lid, shut firmly and bake for 5-7 minutes.
• You can drizzle with icing or sprinkle with powdered sugar.
• Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.

Steps:

• Heat grill to medium heat.
• Grill franks 7 to 9 min. or until heated through, turning occasionally.
• Meanwhile, heat chili as directed on can.
• Fill buns with franks; top with chili, cheese and onions.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
• Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
• Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

Steps:

• In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.