Linda Mccartneys Magical Mystery Tacos Recipes

Steps:

• Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
• Add tofu, chili powder, cumin, oregano and soy sauce.
• Cook for 3 minutes.
• Add tomato sauce and simmer over low heat until mixture is fairly dry.
• Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
• Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
• Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.

Steps:

• Prepare the Focaccia recipe as instructed (Recipe #27968).
• Slice the mushrooms.
• Crumble the Feta.
• Shred the Mozzarella Cheese.
• Slice the Jalapeno.
• Have the Spinach ready and cleaned.
• After the dough is prepared, roll it out and place in on a pizza pan.
• Spread the pesto (I use about half a small jar per pizza).
• Top the pizza with mushrooms first then with the Spinach, Mozarelle, Jalapenos and then Feta.
• Place in the oven at about 400'F for about 20-30 Minutes. and Enjoy.
• **(optional--chop 2 cloves of garlic and mix with melted butter then brush on the crust of the pizza when it comes out of the oven and then sprinkle the crust with parmasan cheese).