Lindas Amazing Cookie Bites Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.
• Mix brown sugar, white sugar, butter, egg whites, and vanilla extract together in a large bowl using an electric mixer. Mix in vinegar.
• Combine flour, sea salt, and baking soda in a separate bowl. Mix into butter mixture until just combined. Fold in chocolate chips.
• Roll dough into 1-inch balls. Place onto the prepared cookie sheets.
• Bake in the preheated oven until just barely browned on the edges, 8 to 10 minutes.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
• Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
• Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.
• Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.
• Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
• Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.