Chinese Popcorn Snack Mix Recipes
CARAMEL POPCORN AND CHEX MIX
Crispy and sweet, who can resist the flavor of caramel and popcorn, peanuts, and chex? Mmm, I can't!
Provided by Jeanine B
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Coat 17 x 11 x 2-inch baking pan with cooking spray. Combine cereal, popcorn, pretzels and peanuts (if desired). Set aside.
- 2. In heavy 3-quart saucepan combine brown sugar, butter and corn syrup. Bring to boiling over medium heat, stirring constantly. Reduce heat. Simmer for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and baking soda. Immediately pour over cereal mixture. Stir until evenly coated.
- 3. Bake at 250°F about 1 hour or until deep golden brown, stirring every 15 minutes. Spread on wax paper. Separate clumps. Cool completely. Store in airtight container.
SAVORY POPCORN MIX
Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300°. Mix popcorn, pretzels and crackers in ungreased rectangular pan, 13x9x2 inches. Mix remaining ingredients; drizzle over popcorn mixture. Toss until evenly coated.
- Bake uncovered about 30 minutes, stirring every 10 minutes, until toasted. Store in airtight container at room temperature.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
POPCORN SNACK MIX
"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.
Nutrition Facts :
POPCORN SNACK MIX (NO NUTS)
Adapted from Go for your life, I wanted a toddler friendly snack mix that would kind of fit the Halloween theme. I came up with this colourful combo. I also added some "Cocoa rocks" to this which added to the effect to look like stones. The kids devoured this at playgroup. You could also adapt this to fit the xmas theme by substituting apricots for dried cherries and adding some dried kiwi, dried peas or a lolly such as mint leaves or green smarties or M+M's.
Provided by Mandy
Categories Lunch/Snacks
Time 3m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients and serve.
SALTY-SAVORY-SPICY SNACK MIX
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Provided by Gina Marie Miraglia Eriquez
Categories Nut Cocktail Party Super Bowl Kid-Friendly Oscars Cashew Shower Party Noodle Soy Sauce Gourmet snack snack week Back to School Small Plates
Yield Makes 14 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F with racks in upper and lower thirds.
- Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
- Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
- Bake, stirring every 15 minutes, a total of 1 hour.
- Cool completely in pans on racks.
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- Preheat oven to 300 degrees F. Line a large rimmed baking sheet with heavy duty foil and spray lightly with non-stick cooking spray.
- Pour popped popcorn out onto foil lined baking sheet. Pick out any kernels. Add Crispix and pretzels and spread out evenly with popcorn.
- Melt butter in a large, heavy saucepan over medium heat. Add brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, and then allow to boil for two minutes, stirring occasionally. Remove from heat and use a spoon to drizzle the mixture over the popcorn mixture in an even stream. Toss the popcorn mixture lightly to distribute and then spread it back out in an even layer.
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