Lindas Butter Nut Balls Christmas Recipes

Steps:

• 1. Preheat oven to 350°. Grease cookie sheet.
• 2. Cream softened butter and vanilla. Sift flour, sugar and salt together and add to butter mixture. Mix well. Add nuts and mix again.
• 3. Shape into 1/2" balls. Bake for 30-40 minutes until lightly browned on bottom. Roll cooled cookies in confectioner's sugar.

Steps:

• Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.
• Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.

Steps:

• Thoroughly mix the first three ingredients.
• Add the oats and coconut plus anything additional and stir to coat.
• Form into a 1 inch round cylinder using wax paper.
• Chill for about 30 minutes or longer and cut and roll into golf ball sized or smaller pieces.
• Roll each ball in a dish of sesame seeds (whole or ground) to coat.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
• Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.

Steps:

• Preheat oven to 300.
• Cream butter thoroughly.
• Add the rest of the ingredients except confectionary sugar. Mix well.
• Roll into walnut size balls.
• Place on ungreased cookie sheet.
• Bake for 35 minutes.
• Roll in confectionary sugar immediately, and cool on waxed paper.