Lindas Cheesecake Stuffed Strawberries Recipes

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LINDA'S CHEESECAKE-STUFFED STRAWBERRIES

OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!

Provided by Lindas Busy Kitchen

Categories     Cheesecake

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5



Linda's Cheesecake-Stuffed Strawberries image

Steps:

  • Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
  • Whip together the cream cheese, vanilla, and sugar.
  • In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
  • Spoon or pipe the filling into each hole.
  • Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
  • Lay strawberries in a pretty serving dish.
  • Sprinkle with any leftover nuts around the dish.
  • Chill, and serve.
  • Makes 24 servings.

Nutrition Facts : Calories 75.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 15.6, Sodium 55.5, Carbohydrate 3.6, Fiber 0.7, Sugar 2.5, Protein 1.6

24 large strawberries, hulls removed
12 ounces cream cheese, at room temperature
1 teaspoon vanilla
3 tablespoons confectioners' sugar
1/2 cup almonds, chopped fine in the blender

HEAVENLY FILLED STRAWBERRIES

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5



Heavenly Filled Strawberries image

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

CHEESECAKE-STUFFED STRAWBERRIES

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 20

Number Of Ingredients 5



Cheesecake-Stuffed Strawberries image

Steps:

  • Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  • Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

STUFFED STRAWBERRIES

Make and share this Stuffed Strawberries recipe from Food.com.

Provided by krazynthekitchen

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4



Stuffed Strawberries image

Steps:

  • In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
  • Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
  • Chill 1 hour.
  • Quarter strawberries from tip to stem end without cutting through stem end.
  • Pipe cream cheese mixture into strawberries.
  • Chill until ready to serve.

1 (8 ounce) package cream cheese, soft
1/2 cup sifted confectioners' sugar
1 teaspoon almond extract
1 quart strawberry, capped

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