Terrific Taco Salad Recipes

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Steps:

• Cook meat over medium high heat until browned in large skillet, stirring to crumble.
• Add onion and garlic, cook until soft but now browned.
• Drain fat.
• Add salt, cumin, pepper and rice.
• Remove from heat and cool.
• Combine lettuce, tomatoes, cheese, avocado and reice mixtue in a large bowl.
• add sour cream.
• Toss lightly.
• Serve immediately with picante sauce and corn chips if desired.

Steps:

• Combine ground burger, cumin and salsa in microwaveable bowl; cover with paper towel.
• Microwave on HIGH 1 to 2 min or until heated through, stirring after each 30 sec's
• Place 1-1/2 cups of the lettuce on each of 2 salad plates; top evenly with the beans, corn, peppers and ground burger mixture.
• Sprinkle with the cilantro and lime juice.

Steps:

• 1. Cook ground beef with taco seasoning according to package directions. Chill meat in the refrigerator until it is room temperature or below.
• 2. Mix together lettuce, tomato, onion and chilled taco meat.
• 3. Add 1 bottle of creamy French dressing and lightly toss with vegetables and meat.
• 4. lightly crush Doritos and toss with salad. Serve immediately.

Steps:

• Cook crumbles and salsa in skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring frequently.
• Place lettuce on 2 plates; top with crumbles mixture and remaining ingredients.

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.