COCKTAIL CRISPS
Make and share this Cocktail Crisps recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 35m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Blend the first three ingredients well.
- Add the Rice Krispies.
- Roll into small balls, about 1/2 teaspoon.
- Flatten balls out on cookie sheet. Bake in a 350 F oven for 12 to 15 minutes.
- Cayenne pepper may be added along with the first three ingredients for added zest.
Nutrition Facts : Calories 610.9, Fat 43.7, SaturatedFat 27.5, Cholesterol 120.9, Sodium 541.3, Carbohydrate 40.3, Fiber 1.2, Sugar 1.2, Protein 14.6
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
LOBSTER CRISPS IN CHAMPAGNE-DILL SAUCE
Categories Champagne Herb Shellfish Appetizer Sauté Cocktail Party Valentine's Day New Year's Eve Lobster Leek Anniversary Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt 1 tablespoon butter in small saucepan. Brush gyoza on both sides with butter. Arrange on baking sheet. Bake until golden, about 8 minutes. Cool; wrap crisps airtight.
- Cook lobster in large pot of boiling salted water until just cooked through, about 8 minutes. Transfer lobster to large bowl. Let stand 15 minutes. Working over bowl to catch juices, twist lobster tails and claws from body. Crack shells and carefully remove lobster meat. Cover and refrigerate lobster meat.
- Place all lobster shells and juices in large saucepan. Add Champagne, 2 cups water, shallots and tomato paste. Simmer until liquid is reduced to 1 cup, about 1 hour. Strain liquid; return to same pan. Add cream; simmer until sauce is reduced to 1/3 cup, about 6 minutes. (Crisps, lobster and sauce can be prepared 1 day ahead. Store crisps at room temperature. Cover and refrigerate sauce.)
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add fennel and carrots; sauté 3 minutes. Add leek and sauté until vegetables are crisp-tender, about 2 minutes. Cut lobster tail crosswise into 8 medallions. Add all lobster to skillet. Cover; cook just until heated through, about 2 minutes. Mix in 2 teaspoons dill. Season with salt and pepper.
- Rewarm sauce over low heat. Whisk in 2 tablespoons butter and 2 teaspoons dill. Season with salt and pepper.
- Arrange crisps, lobster, and vegetable mixture on 2 plates. Spoon sauce over.
LINDA'S COCKTAIL CRISPS
Number Of Ingredients 6
Steps:
- Cream all but the Krispies together then add the Krispies.
- Shape into balls and flatten with a fork
More about "lindas cocktail crisps recipes"
COCKTAIL CRISPS – DEANNA'S DAUGHTER
From deannasdaughter.com
- Using an electric mixer, cream together the butter and cheese then add the cayenne and Worcestershire. Mix in the flour and Rice Krispies until all is well combined.
- The recipe says to either roll the dough into individual balls and press each with a fork that has been dipped in cold water, or to roll the dough into 2 logs, chill and then slice before baking. I did it in logs, but it’s very sticky so I actually rolled it into logs, inside wax paper. I’ve now also tried the individual balls as they could be shaped and chilled ahead as well, and as long as they’re chilled, this also works.
- Either way, in slices or in balls, place the chilled cookies on a parchment covered cookie sheet and bake for 10 to 15 minutes at 350 – the time will vary depending on how large and how chilled they are. Leave the crisps to set on the baking sheet for a few minutes and then remove to a rack to cool completely.
COCKTAIL CRISPS – THE BEST OF BRIDGE
From bestofbridge.com
Estimated Reading Time 40 secs
ALL RECIPES :LINDA'S FAVORITES
From lindasfavorites.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
HOMEMADE PITTA CRISPS | PACKED LUNCH RECIPES | GOODTO
From goodto.com
CRISPS RECIPES - BBC FOOD
From bbc.co.uk
OUR 21 BEST SUMMER COBBLERS, CRISPS, AND CRUMBLES - SIMPLY …
From simplyrecipes.com
COCKTAIL CRISPS RECIPE | RECIPELAND
From recipeland.com
COCKTAIL CRISPS | CANADIAN LIVING
From canadianliving.com
CANADIAN COCKTAIL CRISPS | THE STAR
From thestar.com
12 FRUIT CRISP RECIPES TO MAKE THIS SUMMER AND YEAR-ROUND
From foodandwine.com
HONEYCRISP APPLE COCKTAIL - HONEYCRISP CRUSH COCKTAIL
From howsweeteats.com
CRISPS AND CRUMBLES RECIPES
From allrecipes.com
FOOD — LINDA'S BAR & GRILL
From lindas-bar.com
HOW TO MAKE PRAWN COCKTAIL CRISPS – WARD III
From ward3.com
EL MINUTO’S CHEESE CRISPS RECIPE - NYT COOKING
From cooking.nytimes.com
ONLINE MENU OF LINDA'S RESTAURANT, CORPUS CHRISTI, TX
From menupix.com
14 CRISP AND CLEAN CUCUMBER COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
THIS PANEER RECIPE IS SPICY AND STICKY, CRISP AND MELTING - THE …
From nytimes.com
You'll also love