Lindas Herbed Home Fries Recipes
HERBED STEAK FRIES
Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15x10x1-in. baking pan. , Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with cheese.
Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 337mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
HERBED FRENCH FRIES
This recipe, combining fresh herbs and other seasonings, is very flavorful-a healthy, easy and quick way to make french fries without frying in deep fat.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Add potatoes; toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
LINDA'S AWESOME HOME FRIES
I was looking for a little added flavor in my home fries this morning and created this luscious recipe. They were AWESOME! I splurged and had them with fried eggs and toast for a DELICIOUS weekend breakfast. GREAT flavor and just a little spiciness from the seasoning. They are REALLY good! I cooked these on med-high, and from the starting of peeling the onion to putting them on my plate was 45 mins., so if you cook them on high it is going to take less time, and if you cook them on med. it's going to take longer. Med-high worked perfect for me, as it browned the home fries nicely and didn't scorch the onions! See my picture. If you have a lg. cast iron frying pan, I would suggest using it, as they make the "BEST" home fries :)
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a lg. cast iron frying pan add olive oil.
- Fry sliced onions on med-high, for about 5 minutes and often so they don't stick.
- Push onions to one side of the frying pan, and add raw chopped potatoes.
- Cook potatoes and onions turning often to brown evenly. When potatoes are a golden brown, mix onions in with potatoes.
- Add garlic, and mix in with potatoes and onions.
- Add Tony Chachere's Creole Seasoning. Mix in with potatoes.
- Salt and pepper, to taste.
- Serve.
HERBED FRIES
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Place a baking sheet in the oven and preheat the oven to 425 degrees F.
- Put the fries in a large bowl and drizzle with the oil. Sprinkle with the onion powder, garlic salt and pepper and toss to coat.
- Remove the baking sheet and spread the fries onto it. Bake according to the package instructions. Transfer to a bowl, toss with the parsley and season with salt if needed.
HERBED HOME FRIES
Make and share this Herbed Home Fries recipe from Food.com.
Provided by Carol Bullock
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in large non-stick pan over medium-high heat.
- Add all ingredients.
- Fry until tender, stirring frequently.
Nutrition Facts : Calories 425.1, Fat 18.5, SaturatedFat 2.5, Sodium 20.9, Carbohydrate 60.2, Fiber 7.6, Sugar 3.7, Protein 7
LINDA'S HERBED HOME FRIES
What's not to love about these deliciously flavored taters? They are great with eggs, bacon and toast, or as a side to pork chops, and hamburger and sausage patties. Heck, they are good with just about anything!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil, in a large non-stick frying pan, over med-high heat.
- Put the onions on one side of the frying pan, then put the potatoes on the other.
- Sprinkle the spices over the top.
- Mix in the garlic with the onions. Stir well.
- When onions are tender add the garlic and onion mixture to the potatoes.
- Cook until the potatoes are tender and nicely browned, stirring frequently so the onions and garlic don't burn.
Nutrition Facts : Calories 477.3, Fat 13.9, SaturatedFat 2, Sodium 28.4, Carbohydrate 81.5, Fiber 10.2, Sugar 5.5, Protein 9.4
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