Lindas Low Carb Italian Casserole Recipes

Steps:

• Brown the meats, garlic, onions and mushrooms, season with salt and pepper.
• Drain fat, stir in the rest of the ingredients (except for those listed under topping).
• Put meat mixture into a greased 7"x 11" baking dish.
• Combine topping ingredients and spoon over the surface of the meat mixture, then spread evenly with a spatula.
• Bake at 350F for about 40 minutes or until the topping is nicely browned.

Steps:

• Remove sausage from casing, brown and drain.
• Layer sausage mixed with 1 cup mozzarella onto bottom of lightly greased quiche pan.
• Thaw and drain spinach.
• In mixing bowl, scramble egg and add ricotta, spinach, garlic, salt & pepper.
• Layer ricotta cheese mixture over sausage mixture.
• Place sliced tomatoes and mushrooms over top and sprinkle with Italian seasoning.
• Top with 1 cup mozzarella cheese and sprinkle with parmesan.
• Bake at 350 degrees for 30 minutes or until lightly browned and bubbly.
• Let set for 10 minutes before cutting to serve.

Steps:

• Cook broccoli and drain.
• Melt butter and sauté onion.
• Mix together broccoli, soup, melted butter, sautéed onion and Cheese Whiz.
• Pour into a greased casserole dish.
• Bake at 350°F for 30 minutes.
• You can put grated cheddar cheese on top if you want.