Lindas Pressure Cooker Lima Beans Recipes

LINDA'S PRESSURE COOKER LIMA BEANS

I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing mistake, but a delightful mistake! The beans were supposed to cook for 20 minutes but I set the timer for 60!

Provided by Secret Agent

Categories Beans

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Linda's Pressure Cooker Lima Beans image

Steps:

Put the hocks and water into your pressure cooker and set for one hour on high pressure.
When done, remove to a bowl while the rest of the ingredients cook.
Add all the veggies and seasonings to the liquid in the pressure cooker and set to high pressure for one hour.
Meanwhile, pick the meat out of the hocks and dice.
When the time is up on the pressure cooker let it cool down naturally and then add the meat back to the cooker.
Test a lima bean - they should be creamy with no grainy texture at all. If they are grainy turn the pressure cooker on for about 15 more minutes.
Serve it up with Yankee corn bread!
This recipe is for frozen lima beans, not dried or canned.

Nutrition Facts : Calories 217.3, Fat 0.8, SaturatedFat 0.2, Sodium 169.3, Carbohydrate 41.9, Fiber 12.4, Sugar 5.2, Protein 12.1

Ingredients

2 large smoked ham hocks
1 1/2 cups water
2 (12 ounce) packages frozen lima beans
2 teaspoons McCormick's Montreal Brand steak seasoning
1 pinch thyme
1 pinch chives
2 carrots, pared and chunked
2 celery ribs, with leaves diced
1 small onion, diced
2 scallions, diced white part and pale green part

SLOW COOKER LIMA BEANS

One of my favorite meals as a child was when my mother would cook a big pot of lima beans with ham, and we would eat it over rice with cornbread. She used a pressure cooker, but I prefer the slow cooker, and I've tweaked the ingredients just a bit from how she would make it. Great for when you're in the mood for some good down-home comfort food :)

Provided by Cat Berner

Categories One Dish Meal

Time 10h20m

Yield 8 serving(s)

Number Of Ingredients 11

Slow Cooker Lima Beans image

Steps:

Drain beans. Add to crockpot along with remaining ingredients except fresh parsley. Cook on low 10 hours. Remove ham bone and bay leaf. Pull off any ham on the bone, chop it up and add back to soup. Stir in fresh parsley just before serving.

Nutrition Facts : Calories 243.8, Fat 0.5, SaturatedFat 0.1, Sodium 325.1, Carbohydrate 47.8, Fiber 12.6, Sugar 6.4, Protein 13.6

Ingredients

1 lb dried lima beans, soaked overnight
8 cups water
1 ham bone
1 cup celery, finely chopped
2 medium potatoes, finely chopped
1 medium carrot, finely chopped
1 onion, finely chopped
2 tablespoons minced fresh parsley
1 teaspoon salt
fresh ground pepper
1 bay leaf

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Lindas Pressure Cooker Lima Beans Recipes

LINDA'S PRESSURE COOKER LIMA BEANS

I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing mistake, but a delightful mistake! The beans were supposed to cook for 20 minutes but I set the timer for 60!

SLOW COOKER LIMA BEANS

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