Lindys Chocolate Chocolate Chip Cake Recipes

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LISA'S CHOCOLATE CHOCOLATE CHIP CAKE

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Provided by Lisa S.

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 8



Lisa's Chocolate Chocolate Chip Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake for 1 hour. Allow to cool.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
½ cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

LINDY'S CHOCOLATE CHOCOLATE CHIP CAKE

From Betty Crocker. This recipe is dairy free. I can make this all by myself. You can also make this as cupcakes. It makes 12.

Provided by Lindy Chef

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10



Lindy's Chocolate Chocolate Chip Cake image

Steps:

  • preheat oven to 350 degrees.
  • mix flour, sugar, cocoa, baking soda, and salt in mixer.
  • stir in all remaining ingredients.
  • pour into ungreased 8x8x2 square pan.
  • bake 35 to 40 minutes.
  • use any icing you like or none at all.

Nutrition Facts : Calories 295.9, Fat 11.3, SaturatedFat 2.7, Sodium 271.1, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 3.2

1 2/3 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup chocolate chips

CHOCOLATE CHIP CAKE

A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.

Provided by JEB7527

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12



Chocolate Chip Cake image

Steps:

  • Heat oven to 350 degrees.
  • Grease (not oil) a 13 x 9 pan.
  • In large bowl, combine first 9 ingredients.
  • Mix well by hand or use a mixer at medium speed for about 3 minutes.
  • Pour half of the batter (about 2 1/2 cups) into the prepared pan.
  • In separate small bowl, combine the sugar and cinnamon.
  • Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
  • Repeat with remaining batter, sugar mixture, and chocolate chips.
  • Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 389.7, Fat 16.1, SaturatedFat 6.9, Cholesterol 59, Sodium 368.2, Carbohydrate 59.5, Fiber 1.5, Sugar 42, Protein 4.9

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
3/4 cup margarine or 3/4 cup butter, softened
1 teaspoon vanilla
3 eggs
1/2 cup sugar
1 teaspoon cinnamon
1 (6 ounce) package chocolate chips (mini or regular)

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