Linguine With Colatura Recipes
LINGUINE WITH COLATURA
Provided by Melissa Clark
Categories lunch, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook pasta in salted boiling water according to package directions until al dente. In a large bowl, combine colatura, lemon juice, zest, garlic, chili pepper and black pepper.
- Drain pasta, and add it to bowl, tossing well. Drizzle in olive oil and parsley, toss to combine, and taste. Add salt if desired. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 15 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 2 grams
LINGUINE WITH ANCHOVY AND WALNUTS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water and drain well.
- In a large bowl, whisk together the olive oil, chile paste, anchovy juice and anchovy fillet.
- Add the pasta, top with the grated cheese and toss well, adding enough reserved pasta water to create a sauce. Add the arugula, mint and walnuts, and toss well.
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