Lion House Picnic Brownies Recipes

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LION HOUSE PICNIC BROWNIES

Make and share this Lion House Picnic Brownies recipe from Food.com.

Provided by JuniorMintKiss

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9



Lion House Picnic Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Grease two 9-inch round pans.
  • In top of double boiler or microwave-safe bowl, melt chocolate and butter.
  • In medium bowl, mix sugar, vanilla, and salt; add to melted chocolate mixture and blend well. Add eggs, one at a time, beating well after each addition. Add flour and mix well.
  • Divide batter equally into prepared pans. Spread evenly and sprinkle top of each with chopped nuts and chocolate chips.
  • Bake for 25 minutes (do not overbake). Allow to cool completely before cutting. Run a thin knife between pan and brownies and turn upside down. You may need to shake hard to release brownies from pan. Cut brownies into 8 pie-shaped pieces. Makes 16 brownies.

Nutrition Facts : Calories 385.8, Fat 22.9, SaturatedFat 12.2, Cholesterol 83.4, Sodium 247.8, Carbohydrate 45, Fiber 2.5, Sugar 31.1, Protein 5.2

4 ounces baking chocolate
1 cup butter
2 cups sugar
2 teaspoons vanilla extract
1 teaspoon salt
4 eggs
1 3/4 cups flour
2/3 cup pecans or 2/3 cup almonds, chopped
1 cup chocolate chips

CHEESECAKE FOR A CROWD

Make and share this Cheesecake for a Crowd recipe from Food.com.

Provided by Leta8076

Categories     Cheesecake

Time 40m

Yield 2 9X13 cakes, 24 serving(s)

Number Of Ingredients 5



Cheesecake for a Crowd image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour two 9X13" baking pans.
  • Prepare cake according to package directions, and pour half of cake batter in each pan.
  • Bake for 20 minutes or until cake tests done.
  • Remove from oven and cool.
  • Whip cream cheese and powdered sugar together till fluffy.
  • Add whipped cream.
  • Spread mixture onto both cakes.
  • Spread pie filling on top of cream cheese layer.
  • Refrigerate until ready to serve.

1 package white cake mix
1 (8 ounce) package cream cheese, softened
4 cups powdered sugar
1 pint whipping cream, whipped
2 (16 ounce) cans cherries, raspberry or 2 (16 ounce) cans strawberry pie filling

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