LIP-SMACKIN' BBQ CHICKEN
The kids always say "prepare to lick your lips" when we have friends over for barbecue chicken. I'm proud of this dish, the first recipe I ever created. -Sue Thomas, Spartanburg, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 402 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.
LIP SMACKIN' RIBS
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! -Ron Bynaker, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
Nutrition Facts : Calories 474 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1117mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 1g fiber), Protein 31g protein.
LIP-SMACKIN' BAR-B-Q CHICKEN BAKE
Keep the ingredients for this recipe on hand so you'll be ready to wing it for dinner any night.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until white on outside; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
- Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.
Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 1/2 g
LIP-SMACKIN' BAR-B-Q CHICKEN BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Create a lip-smackin' chicken dish using barbecue sauce and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg white; spread in bottom of pan.
- In small microwavable bowl, mix chicken and barbecue sauce. Microwave on High 1 minute; stir. Spoon over batter in pan to within 1/2 inch of edges; sprinkle with cheese.
- Bake 20 to 23 minutes or until golden brown; loosen from side of pan.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 80 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 12 g, TransFat 0 g
LIP-SMACKIN' MACARONI AND CHEESE
Make and share this Lip-Smackin' Macaroni and Cheese recipe from Food.com.
Provided by lauren
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a cutting board use a sharp knife to cut onion into small pieces (you should have 1/3 cup). Reserve until Step 3.
- Tear cheese slices into bite-size pieces. Save until Step 5.
- Cook macaroni in a saucepan following the package directions, except add onion to water along with the uncooked macaroni so they cook together.
- (To test macaroni for doneness, remove one piece with a wooden spoon, let it cool slightly, and bite into it. The center will be soft, not chewy.)
- When macaroni is cooked, turn off burner.
- Remove saucepan from burner.
- Place colander in sink.
- Carefully pour macaroni mixture into the colander to drain water.
- Return warm macaroni mixture to saucepan.
- Use wooden spoon to stir in American cheese, milk, and pepper.
- Put saucepan on a burner.
- Turn the burner to medium heat.
- Cook for 4 to 5 minutes or until cheese is melted, stirring all the time.
- Turn off burner.
- Remove saucepan from burner.
- If mixture is too thick, stir in 1 to 2 tablespoons additional milk.
- Sprinkle with Parmesan cheese, if you like.
- VEGETABLE STIR-INS: Add 1/2 cup frozen peas or frozen mixed vegetables or 1 cup frozen sliced carrots or frozen chopped broccoli to the saucepan along with the onion, macaroni, and water.
- MEAT STIR-INS: Add 1/2 cup chopped cooked ham, chopped sliced pepperoni, sliced hot dogs, or chopped cooked chicken along with the cheese and milk.
- Serve with tossed salad greens with your favorite salad dressing and milk.
Nutrition Facts : Calories 396, Fat 13.7, SaturatedFat 8.2, Cholesterol 35.8, Sodium 474.8, Carbohydrate 49.4, Fiber 2, Sugar 1.8, Protein 18.3
LIP SMACKIN' CANDY
Yield 30 pieces
Number Of Ingredients 5
Steps:
- In a large bowl, blend peanut butter and butter until smooth. Add the powdered sugar and graham cracker crumbs and mix well. Press into a greased 9 x 13-inch pan; set aside. Melt the butterscotch chips in a medium saucepan over medium heat. Stir often to prevent scorching. When completely melted, quickly spread over the peanut butter mixture. Chill for at least 1 hour before cutting into small squares.
Nutrition Facts : Nutritional Facts Serves
LIP-SMACKIN, PARTY-SNACKIN MINI PIGGIES IN A BLANKET
I made these for a Christmas party and they were gone so fast I had to then put out a second batch. During that party, people were requesting that I make them for our up-coming Super Bowl party as well. I'm doubling the batch this time!
Provided by SuzyQ in Seattle
Categories Meat
Time 40m
Yield 48 piggies, 48 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to designated temperature on the crescent roll package.
- Open the tubes of crescent rolls and unroll each triangle. With kitchen shears, cut the triangle in half, so that you're cutting off the pointed tip end. Then, take the top part of the existing triangle and cut that in half lengthwise. Each triangle will now be in 3 pieces for a total of 24 pieces per tube.
- Spread each piece of crescent roll with a bit of the Hot Sweet mustard and place a few shreds of cheese down the length of each.
- After opening and draining the Lil Smokies, take one Lil Smokie and place it on the widest end of the dough strip and roll it up.
- Lightly spray a baking sheet with non-stick spray and space the piggies evenly on the tray.
- Bake for 10-15 minutes, or until golden brown.
- Serve with additional Beaver Hot Sweet Mustard and ketchup for dipping, if desired.
- To save time, I usually make these days or weeks in advance, layer them in a tupperware container and then freeze them. You can take them right out of the freezer, put them on the baking tray to thaw for a few minutes, and then pop in the oven. Too easy!
Nutrition Facts : Calories 75.1, Fat 4.6, SaturatedFat 2, Cholesterol 15.4, Sodium 172.8, Carbohydrate 5.1, Fiber 0.3, Sugar 0.6, Protein 3.2
LIP-SMACKIN' BAR-B-Q CHICKEN BAKE (LIGHTER RECIPE)
Bisquick Heart Smart® recipe! Chicken breasts make a lip-smackin' barbecue flavored dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray.
- In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom of pan; sprinkle with 1 1/4 cups of the cheese. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until outsides turn white; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
- Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 12 g, TransFat 0 g
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