Almond Butter And Jam Sandwich Recipes

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ALMOND BUTTER AND JELLY SANDWICH

Make and share this Almond Butter and Jelly Sandwich recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Almond Butter and Jelly Sandwich image

Steps:

  • Spread one slice of bread with almond butter and fruit spread.
  • Put other slice on top and cut sandwich in half.
  • Serve and eat!

Nutrition Facts : Calories 239, Fat 11.8, SaturatedFat 1.4, Sodium 367.1, Carbohydrate 29.2, Fiber 4.5, Sugar 3.9, Protein 7.8

2 slices whole grain bread (oat bran is good)
1 tablespoon almond butter (or more to taste)
1 tablespoon all fruit spread (or more to taste)

ALMOND BUTTER SANDWICH COOKIES WITH RHUBARB JAM

Provided by Molly Yeh

Categories     dessert

Time 1h40m

Yield 10 to 12 sandwich cookies

Number Of Ingredients 6



Almond Butter Sandwich Cookies with Rhubarb Jam image

Steps:

  • Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
  • In a medium bowl, mix together the almond butter, egg and salt with a stiff rubber spatula. Mix in the sugar. Roll the dough into 1 tablespoon-sized balls and place about an inch apart on the prepared baking sheet. Flatten with a fork (these barely spread in the oven) and sprinkle with sprinkles, if using. Bake until set and no longer shiny, about 12 minutes. Let cool completely on the pan.
  • Sandwich the cookies with a heaping 1/2 teaspoon of jam in the center, eat one now, and then let the rest sit for a few hours uncovered at room temperature to allow the jam firm up. Enjoy!

1 cup (256g) unsweetened almond butter (get one where the only ingredient is almonds)
1 large egg
A good pinch of kosher salt
1/2 cup (100g) granulated sugar
Sprinkles, optional
About 3 tablespoons rhubarb jam

ALMOND BUTTER COOKIES (SANDWICHED WITH JAM)

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 5 dozen Sandwich Cookies

Number Of Ingredients 6



Almond Butter Cookies (Sandwiched with Jam) image

Steps:

  • Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4-inch thick. Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.;

3 cups ground almonds
1 cup sugar
1/2 pound unsalted butter (2 sticks)
2 cups unbleached allpurpose flour
1 teaspoon salt
1 tablespoon water

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