Lipton Onion Roasted Potatoes Recipes

Steps:

• Wash potatoes and cut into 1 inch pieces, leaving the skin on.
• Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
• Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
• Use two pans if you need to keep from crowding.
• Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
• Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
• Serve with sour cream and chives.

Steps:

• Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Steps:

• 1. Peel, cut into bitesize pieces and paraboil(cook until almost done)potatoes, 10 minutes or so.
• 2. Preheat oven to 450 degrees. Line a baking sheet with foil and after you drain the potatoes lay on the foil. Melt the butter and drizzle over the potatoes...if you are using olive oil drizzle the olive oil.
• 3. Take the Lipton Onion Soup and sprinkle over the potatoes out of the packet. Bake in the hot oven for 20-25 minutes until browned and crispy.

Steps:

• In large bowl, toss all ingredients until evenly coated.
• In 13 x 9-inch baking or roasting pan, arrange potatoes.
• Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR -- stir in 1 teaspoons each of garlic powder and soy sauce.