Lipton Oven Roasted Potatoes Recipes

Steps:

• Wash potatoes and cut into 1 inch pieces, leaving the skin on.
• Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
• Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
• Use two pans if you need to keep from crowding.
• Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
• Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
• Serve with sour cream and chives.

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Steps:

• 1. Peel, cut into bitesize pieces and paraboil(cook until almost done)potatoes, 10 minutes or so.
• 2. Preheat oven to 450 degrees. Line a baking sheet with foil and after you drain the potatoes lay on the foil. Melt the butter and drizzle over the potatoes...if you are using olive oil drizzle the olive oil.
• 3. Take the Lipton Onion Soup and sprinkle over the potatoes out of the packet. Bake in the hot oven for 20-25 minutes until browned and crispy.

Steps:

• In a shallow baking pan, blend soup mix, with oil, margarine and spices. Add potatoes and stir to coat thoroughly. Bake at 450 for 40-45 min, stirring occasionally until potatoes are tender.