Moist And Delicious Banana Bread Recipes

MOIST & DELICIOUS BANANA NUT BREAD

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

Moist & Delicious Banana Nut Bread image

Steps:

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Ingredients

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

MOIST AND DELICIOUS BANANA BREAD

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Moist and Delicious Banana Bread image

Steps:

Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
Add the baking soda and flour.
Combine well for 2-3 minutes.
Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

Ingredients

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

SUPER MOIST BANANA BREAD

This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.

Provided by reddi sketti

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

Super Moist Banana Bread image

Steps:

Preheat oven to 350°F.
Mix all together.
Grease loaf pan.
Bake in bread loaf pan for 60 minutes.
Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

Nutrition Facts : Calories 453.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 52.9, Sodium 207.4, Carbohydrate 74.4, Fiber 1.8, Sugar 41.3, Protein 5.9

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup oil
2 smashed bananas
1 pinch salt
1 dash vanilla
1/2 cup raisins (optional) or 1/2 cup walnuts (optional)

MOIST AND DELICIOUS BANANA BREAD

This is my favorite recipe for banana bread, its adapted from a Martha Stewart recipe. It is easy to make, and its sooooo scrumptious!

Provided by IHeartBobert

Categories Breads

Time 1h5m

Yield 1 Loaf, 8-10 serving(s)

Number Of Ingredients 13

Moist and Delicious Banana Bread image

Steps:

Cream butter and sugars until white and fluffy.
Add the eggs and mix until incorporated.
Add all the dry ingredients and mix until just combined.
Add bananas, sour cream, and vanilla; mix to combine.
Stir in nuts, and pour into prepared pan.
Bake at 350 for 1 hour to 1 hour 10 mins.

Nutrition Facts : Calories 360.8, Fat 15.9, SaturatedFat 9.4, Cholesterol 84.5, Sodium 312.1, Carbohydrate 51.1, Fiber 1.6, Sugar 30, Protein 4.8

Ingredients

1/2 cup butter (1 stick)
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1 cup mashed banana
1 teaspoon vanilla
1/2 cup sour cream
1/2 cup chopped walnuts (optional)
1 pinch salt

VEGAN BANANA BREAD

Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h30m

Yield 16

Number Of Ingredients 10

Vegan Banana Bread image

Steps:

Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 15 g, TransFat 0 g

Ingredients

1 cup organic granulated sugar
1 1/2 cups mashed ripe bananas (3 medium)
1/2 cup refined coconut oil, melted
1 teaspoon vanilla
1/4 cup unsweetened vanilla almond milk or soymilk
1 teaspoon apple cider vinegar
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts, if desired

More about "moist and delicious banana bread recipes"

MOIST & DELICIOUS BANANA BREAD RECIPE (WITH VIDEO)

Apr 29, 2020 2/3 cups firmly packed dark brown sugar. 2 eggs. 2 cups peeled, mashed ripe bananas (about 4 to 5 bananas) 1 teaspoon vanilla extract. 1 …
From blog.wilton.com
Cuisine American
Estimated Reading Time 7 mins
Category Breakfast, Dessert
Total Time 1 hr 35 mins

Preheat oven to 325℉. Prepare 9 x 5 inch loaf pan with vegetable spray or grease lightly with oil.
Combine flour, baking powder, cinnamon (optional but recommended), and salt in a small bowl.
In a separate large bowl, beat butter and sugar with an electric mixer until light and fluffy for about 2 to 3 minutes.

Moist And Delicious Banana Bread Recipes

MOIST & DELICIOUS BANANA NUT BREAD

MOIST AND DELICIOUS BANANA BREAD

SUPER MOIST BANANA BREAD

This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.

MOIST AND DELICIOUS BANANA BREAD

This is my favorite recipe for banana bread, its adapted from a Martha Stewart recipe. It is easy to make, and its sooooo scrumptious!

VEGAN BANANA BREAD

Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.

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