AIR FRYER WHOLE CHICKEN
Yes, you can do a whole roast chicken in the air fryer! This handy appliance does a great job on most proteins. As long as you adjust the size chicken to the air fryer capacity, it will turn out great! I love to use butter and mixed fresh herbs to prepare chicken. Dried herbs may be used, but you'll use far less, due to the concentrated flavor of the dried herbs. We enjoy this lovely roast chicken with simple potatoes and vegetables, and perhaps a green salad.
Provided by Bibi
Categories Whole Roasted Chicken
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pat chicken dry, inside and out, with paper towels. Remove giblets, trim away any excess fat, and discard.
- Tie 4 sprigs rosemary, sage, and oregano together into an herb bundle with string. Bundle should be about 1/2-inch in diameter. Set aside.
- Combine salt and pepper in a small bowl. Sprinkle about 1/2 teaspoon seasoning mixture inside the cavity of the chicken and place the herb bundle inside.
- Gently loosen the skin over the breasts and thighs. Insert 1 teaspoon butter and 1 sprig of rosemary beneath the skin of each breast and thigh. Using your fingertips, rub butter all over the skin of the chicken, and place any excess butter inside the cavity of the chicken.
- Sprinkle remaining seasoning mixture over the entire chicken. Place in the air fryer basket, breast-side down.
- Air-fry at 370 degrees F (180 degrees C) for 45 minutes. Using tongs, carefully flip the chicken, breast-side up, and continue to air-fry until skin is crisp and brown, 15 more minutes.
- Tent aluminum foil over the chicken and allow to rest for 5 to 10 minutes. An instant-read thermometer inserted into the center of one of the thighs should read at least 165 degrees F (74 degrees C). If needed, return to the air fryer and cook in 5-minute increments until safe temperature is achieved.
- To serve, remove herb bundle and carve.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 0.4 g, Cholesterol 220.6 mg, Fat 45.7 g, Fiber 0.1 g, Protein 52.9 g, SaturatedFat 14.1 g, Sodium 442.7 mg
LISA'S AIR FRYER FRIED CHICKEN
Air fryers have come a long way. This air fryer recipe is a great guilt-free way to enjoy fried chicken without the frying. It does not taste exactly like traditional fried chicken, but it's quite tasty. It went fast in the Test Kitchen. The seasoning on the fried chicken is fantastic. We think your family will love this air...
Provided by Lisa Walker
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. In one bow,l add 1 cup flour and season with salt and pepper. In another bowl beat the eggs and add milk, in your 3rd bowl add the remaining 2 cups flour, and all the seasons and mix well.
- 2. Coat your chicken first in the flour and salt and pepper mixture, then in the eggs, and then in the 2 cup flour mixture. Set them on a plate. Continue to do this until all chicken is coated.
- 3. Add chicken pieces to the air fryer basket. Lightly spritz with Pam or I use an oil spritzer. I did overlap my chicken and you can, just make sure you do turn the chicken and rearrange them 2 times during the cooking process.
- 4. Press the Power Button & adjust cooking time to 35 minutes at 360 degrees. Keep in mind that I cooked 12 pieces of chicken so your time might be less if you have less chicken.
- 5. If you don't have an air fryer, I highly recommend you get one. They are so much healthier for you than frying foods or using a deep fryer. The chicken turned out amazing - juicy on the inside and crispy on the outside.
LISA'S EASY CHICKEN
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Provided by Lisa Williams
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
- Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
- Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.9 g, Protein 29.1 g, SaturatedFat 1.4 g, Sodium 1809.8 mg, Sugar 5 g
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