Lisas Chicken Tortilla Soup Recipes
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
LISA'S CHICKEN TORTILLA SOUP
Make and share this Lisa's Chicken Tortilla Soup recipe from Food.com.
Provided by Little Suzy Homemak
Categories < 4 Hours
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat margarine and oil in a pan. Saute onion, jalapeno, garlic, carrots, celery and chicken. Cook for 5 minutes. Combine the dry ingredients. Stir into pot and add tomatoes, broth and hot sauce. Simmer for an hour. Garnish with sour cream, avocados and cheese.
Nutrition Facts : Calories 325, Fat 16.1, SaturatedFat 2.9, Cholesterol 43.9, Sodium 1711.5, Carbohydrate 18, Fiber 2.5, Sugar 5.4, Protein 26.3
LISA'S SOUR CREAM CHICKEN ENCHILADAS
We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if that is what you prefer. I cook the chicken breasts by baking or boiling them. I did not add the chicken cook time in the recipe total cook time because I usually either use chicken left over from another meal or prepare in advance and freeze. I usually serve this with mexican rice and quacamole salad with tortilla chips. I hope you enjoy them.
Provided by Okiegirl
Categories Chicken
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together cream cheese, green chilies and chicken.
- Place equal spoonfuls of chicken mixture in the middle of each tortilla.
- Roll up tortillas and place in 13 X 9 inch.
- Mix and heat until smooth, soup, sour cream and salt.
- Pour soup mixture evenly over enchiladas.
- Sprinkle cheddar cheese on top.
- Bake for 20 minutes.
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