LOW-CARB CHEESECAKE
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!
Provided by Holistic Yum
Categories Desserts Cakes Cheesecake Recipes
Time 5h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
- Stir almond flour, butter, erythritol, and vanilla extract together in a small bowl until well combined; the mixture will be crumbly. Press into the prepared pan bottom.
- Bake on the center rack until in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes.
- Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, 1 at a time. Add lemon juice, vanilla extract, and lemon zest. Beat until well combined.
- Bake on the center rack in the preheated oven until center is almost set and slightly jiggly in the center, 45 to 55 minutes.
- Remove from the oven and let cool in the pan. Keep in the pan, cover, and refrigerate to fully set, at least 4 hours, to overnight. Run a knife gently around the sides to remove, unclamp, and carefully remove the pan; it should come right off.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 22.1 g, Cholesterol 106.6 mg, Fat 32 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 206.2 mg, Sugar 0.8 g
LOW CARB LUXURY CHEESECAKE
I recently went on a Carnival Cruise where I ate the most delicious low carb cheesecake! Upon returning home I was on the hunt to find the supplier or a recipe that would do it justice. I don't recall where I stumbled upon this one, but it is by far the best low carb cheesecake I have EVER had. Creamy, moist, yummy crust- not rubbery, no weird aftertaste- none of that. The only difficult part is getting the nut crust fine enough, but even without a crust it's great. Many steps to this, but so worth it!
Provided by KentuckyTinkerbell
Categories Cheesecake
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crust Preparation.
- Pulse almonds in food processor until the largest pieces are as big as lentils or split peas. You can use a blender as well.
- Add the butter and the sweetener. Blend until it's mixed evenly and push evenly into bottom of springform pan.
- Bake for 8 to 10 minutes, until fragrant and beginning to brown. Remove from oven and raise oven heat to 400°F.
- Filling Preparation.
- Put cream cheese in mixing bowl, and beat until fluffy. Add other ingredients, scraping the bowl and beaters each time (this is very important), fully incorporating each ingredient. When all ingredients are combined, scrape one more time, beat one more minute, and pour mixture into springform pan over crust.
- Put the cheesecake on a sheet pan in case of drippage. After putting the cheesecake in the oven at 400 F, turn the oven down to 350°F Bake for 60 to 90 minutes, checking often after an hour. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 F, remove from oven.
- Chill completely. To speed this up I put the cheesecake in the freezer for about 1/2 hr and then check it to make sure it's not completely frozen. I leave it in there until it's cold, but not frozen solid. Then transfer to refrigerator. Keep refrigerated otherwise it will go bad quickly on the countertop because there is no sugar to act as a preservative.
- You can make a strawberry sauce from sugar free jam. I just take a couple of spoonfuls and stir in a small bowl until smooth, add a tiny bit of water and pour on top of cheesecake.
Nutrition Facts : Calories 240.1, Fat 22.8, SaturatedFat 11.5, Cholesterol 105, Sodium 155.6, Carbohydrate 3.2, Fiber 1.1, Sugar 0.7, Protein 6.8
More about "low carb luxury cheesecake recipes"
THE BEST KETO CHEESECAKE • LOW CARB WITH JENNIFER
From jenniferbanz.com
4.9/5 (301)Total Time 1 hr 10 minsCategory DessertCalories 600 per serving
- Pre-heat oven to 325F. Adjust the rack to the middle of the oven. Combine the crust dry ingredients in a medium bowl. Mix in the butter. Pour the crust mixture into a 10 inch x 4 inch springform pan and press halfway up the sides using your fingers. Use a flat bottomed cup to press the mixture into the bottom. Refrigerate the crust for 20 minutes.
- In a large mixing bowl, beat the room temperature cream cheese with a hand mixer until light and fluffy. If you use a stand mixer use the paddle attachment.
BEST EVER LOW CARB CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
5/5 (1)Total Time 7 hrs 45 minsCategory Cake, DessertCalories 353 per serving
KETO CHEESECAKE - A DECADENT LOW CARB DESSERT
From perfectketo.com
KETO CHEESECAKE RECIPE (LOW CARB SUGAR-FREE CHEESECAKE)
From wholesomeyum.com
KETO CHEESECAKE RECIPE (AWARD WINNING!) - THE BIG …
From thebigmansworld.com
Ratings 578Total Time 45 minsCategory DessertUploaded Mar 4, 2022
CLASSIC LOW CARB CHEESECAKE - RECIPE - DIET DOCTOR
From dietdoctor.com
5/5 (10)Calories 385 per servingCategory Dessert
KETO & LOW CARB CHEESECAKE RECIPES | LOW CARB YUM
From lowcarbyum.com
LOW CARB CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
NO BAKE KETO CHEESECAKE RECIPE | WHOLESOME YUM
From wholesomeyum.com
LOW CARB LEMON CHEESECAKE - THE SUGAR FREE DIVA
From thesugarfreediva.com
THE BEST SUGAR-FREE KETO CHEESECAKE RECIPE - LOW CARB YUM
From lowcarbyum.com
50 BEST LOW-CARB CHEESECAKE RECIPES
From lowcarblab.com
ULTIMATE KETO CHEESECAKE RECIPE - SUGAR-FREE & GLUTEN-FREE!
From tasteaholics.com
LOW CARB CHEESECAKE - RULED ME
From ruled.me
15 BEST KETO CHEESECAKE RECIPES (LOW-CARB) - INSANELY GOOD
From insanelygoodrecipes.com
OVEN BAKED LOW CARB SPANISH CHEESECAKE - DIET DOCTOR
From dietdoctor.com
THE BEST LOW CARB CHEESECAKE RECIPES
From stepawayfromthecarbs.com
#time-to-make #course #preparation #for-large-groups #desserts #easy #cheesecake #number-of-servings #4-hours-or-less
You'll also love