Lisas Corn Casserole Recipes

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CORN CASSEROLE

This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.

Provided by Lisa Johnson

Categories     Side Casseroles

Time 50m

Number Of Ingredients 6



Corn Casserole image

Steps:

  • 1. Preheat oven to 350 F. and grease a 9X13-inch casserole dish. In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter. Pour into the prepared casserole dish and bake for 30 minutes or until lightly browned.

1 15 oz can cream style corn
1 11 oz can whole kernel corn, drained
2 eggs
1 c sour cream
1 8.5 oz box jiffy corn muffin mix
1/2 c (1 stick) butter or margarine, melted

GRANDMA'S CORN PUDDING

This corn pudding is definitely comfort food.

Provided by lisa cohen

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7



Grandma's Corn Pudding image

Steps:

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

CORN CASSEROLE II

This is an easy recipe which I love every time I make it. Good HOT or COLD!

Provided by Anonymous

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 4

Number Of Ingredients 7



Corn Casserole II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  • In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  • Bake in a preheated oven for 30 minutes or until lightly brown.
  • Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Nutrition Facts : Calories 851.8 calories, Carbohydrate 81.7 g, Cholesterol 222 mg, Fat 52.5 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 30.3 g, Sodium 1140.4 mg, Sugar 17.3 g

1 (15 ounce) can cream-style corn
1 (11 ounce) can whole niblet style corn
2 eggs
1 cup sour cream
1 (8.5 ounce) package dry corn bread mix
½ cup butter, melted
1 cup shredded Cheddar cheese

CORN CASSEROLE (PAULA DEEN)

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Provided by tishahardee

Categories     Corn

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6



Corn Casserole (Paula Deen) image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

BUTTERY CORN CASSEROLE

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6



Buttery Corn Casserole image

Steps:

  • In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.

Nutrition Facts :

2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
3 tablespoons butter, melted, divided
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers), divided

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