Lisas Tomatillo And Strawberry Pie Recipes
LISA'S TOMATILLO AND STRAWBERRY PIE
I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a lot like rhubarb, I made a few alterations to one of my favorite rhubarb pie recipes from allrecipes.com and viola, a new creation! I was totally amazed with the taste and I think you will be too!
Provided by lpolacek
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.
- Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.
- Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.
- Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 70.9 g, Cholesterol 11.4 mg, Fat 20.2 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 6.6 g, Sodium 266 mg, Sugar 43.6 g
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