Litchi Fish Recipes
LITCHI MARTINI
Litchi Martini is a tasty cocktail, perfect for your next soirée.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Place 2 to 3 litchis in each of two chilled 10-ounce martini glasses. Fill a 20-ounce cocktail shaker with 2 cups of ice. Add vodka, sake, and litchi syrup. Shake well, and divide between martini glasses. Serve immediately.
LITCHI FISH
This is an interesting weekday dinner. Any firm fleshed fish can be used. I sometimes place sliced onions along with the fish to the dish which makes for a richer flavour in the gravy in the end.
Provided by Bokenpop aka Mad
Categories South African
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Grease a shallow ovenproof dish.
- Cut fish into portions and place in dish.
- Drain litchis, reserving the juice.
- Mix litchi juice, water and soup powder well.
- Pour this over the fish and cover the dish.
- Bake for ± 45 minutes.
- Remove cover and arrange whole litchis over the fish.
- Bake for a few minutes, uncovered, until the litchis are hot and the sauce is thick.
- Garnish with parsley and serve piping hot.
Nutrition Facts : Calories 265.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 115, Sodium 1272.5, Carbohydrate 25.7, Fiber 2.3, Sugar 18.4, Protein 33.2
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